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06 Dec 2024
TGS-2021006971 (WSQ) The ideal course for bread lovers, this course covers a variety of bakes - Pane Alla Pattate, Walnut Raisin Sour Dough, Pain Au Levain, Ciabatta and Basquette.
22 Dec 2024
TGS-2023018295 (Non-WSQ) In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼；梨杏仁奶油馅饼及乳蛋饼洛林。
26 Dec 2024
TGS-2023020105 (Non-WSQ) Making bread has always been a cross between art and science. In this one day programme, participants will learn and make their very own Brioche and Bagel breads. While they are in the same category, their preparation methods and process are very different!
19 Dec 2024
TGS-2022016015 (Non-WSQ) Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子，为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升，惊艳全场！课程过后，还能把您亲手做的香草热那亚海绵蛋糕带回家！
20 Dec 2024
TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。
14 Dec 2024
TGS-2023038940 (Non-WSQ) Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.
08 Dec 2024
TGS-2021009349 Participants will be taught on how to bake two festive Christmas themed cakes- Fruit Cake and Gingerbread Cookies
27 Dec 2024
TGS-2023021152 (Non-WSQ) Learn to prepare popular Malay dishes such as Mee Rebus, Mee Siam & Kuih Kosui, which are every Singaporean’s all-time-favourites.
21 Dec 2024
TGS-2023019479 (Non-WSQ) This one-day course is designed for those who are eager to learn about the rich and flavorful cuisine of Peranakan. Come and learn to prepare these dishes at home and impress your friends and family with these newfound culinary skills. Sambal Sotong Sumbat，Babi Assam Pedas and Kangkung Keledek Lemak. 这个为期一天的课程是为那些渴望了解土生华人丰富和美味娘惹菜肴的人而设计的。来这里学习如何在家里准备这些菜肴-参峇辣椒酱炒鱿鱼, 香辣亚参猪肉和椰汁空心菜和番薯，并以这些新的烹饪技巧给您的朋友和家人留下深刻印象。
TGS-2023036319 (Non-WSQ) Eclairs means "flash of lightening" in French. Our engaging and hands-on classes will teach you to make a variety of perfect eclairs that will be gobbled up in a flash by family and friends.
TGS-2020501183 At the end of the lesson, learners will attain knowledge and competencies related to the two popular Festive Cookies. Matcha Cookie & Peanut Sesame Cookie.
18 Dec 2024
TGS-2021009348 (Non-WSQ) Learn the art of baking Kuih Lapis, an iconic cake that is expensive to buy in Singapore because it is time-consuming to make and requires a huge dose of tender-loving-care. This course also teaches Kuih Bangkit, so you learn a pair of traditional dessert that are local favourites all year round.
