(SCTP) Diploma in Food Services (Culinary Arts)

TGS-2022012977 (WSQ) Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

(SCTP) Higher Certificate in Food Services (Culinary Arts)

TGS-2022012977 (WSQ) Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

(SCTP) Kitchen Operations Specialist (Culinary Arts) (Full-Time) (TA-Eligible)

06 Jan 2026

TGS-2025056264 (WSQ) This SCTP program is designed to equip individuals with comprehensive culinary and pastry skills, preparing them for a role as a Kitchen Operations Specialist. In this position, individuals will support both culinary and pastry operations, including dessert preparation, in a food and beverage establishment. Participants will gain proficiency in a range of cuisine techniques, ensuring they are well-prepared to work across diverse F&B operations.

(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full Time) (TA Eligible)

07 Oct 2025

TGS-2025056263 (WSQ) This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.

(SCTP) WSQ Advanced Certificate in Food Services (Culinary Arts)

TGS-2023019671 (WSQ) This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.

(SCTP) WSQ Advanced Certificate in Food Services (Pastry & Baking)

TGS-2022015808 (WSQ) This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. and considering pursuing a career in this sector.

(SCTP) WSQ Certificate in Food Services (Culinary Arts) Part-time

11 Jan 2026

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

(SCTP) WSQ Certificate in Food Services (Pastry & Baking) Part-time

11 Jan 2026

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

(SCTP) WSQ Higher Certificate in Food Services (Pastry & Baking)

TGS-2022012976 (WSQ) Targeted at aspiring chefs and individuals who already have foundational knowledge and skills working with baking ingredients and equipment. This course will certainly bring your baking skills in the kitchen to the next level professionally. More than just bakes, but with our recently added module of Tea Diffusion and Coffee Brewing. Allowing individuals to not just serve up delicious bakes, but also with amazing coffee/tea to compliment.

SCTP Diploma in Food Services (Pastry and Baking)

TGS-2022012977 (WSQ) Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.