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TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
25 Jan 2025
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
20 Feb 2025
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
13 Feb 2025
TGS-2024051782 (WSQ) - Master Singapore's iconic hawker noodles! Two-day intensive course: learn Mee Siam, Laksa, and Hokkien Mee to immerse in local culinary heritage.
TGS-2024051777 (WSQ) Roll, shape, and sauce your way to pasta perfection! In this two-day workshop, master five iconic pastas and vibrant sauces for an authentic Italian feast!
TGS-2024051769 - Wok up your skills and master four iconic and flavorful Singapore noodle dishes in this 2-day course!
TGS-2024051776 (WSQ) Discover the secrets of savoury Korean cuisine in this 2-day hands-on course and learn to make authentic dishes!
08 Feb 2025
TGS-2024051777 (WSQ) Master the art of authentic Vietnamese dishes, including Phở Gà, Bún Chả, Bánh Xèo, and crispy spring rolls in this hands-on 2-day class.
06 Feb 2025
TGS-2024051778 (WSQ) Spice things up and sizzle your way through Indonesia’s rich culinary heritage with mouthwatering traditional dishes.
15 Feb 2025
TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!
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