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TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
29 Jan 2026
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
TGS-2025059450 (WSQ) - This course teaches culinary enthusiasts and professionals advanced French cooking techniques, exploring history, ingredients, and classic dish creation
15 Jan 2026
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
22 Jan 2026
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
TGS-2024051763 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
TGS-2024051751 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about western cold dishes such as Hors d’oeuvres and Canapé. Learners will learn different techniques to prepare intricate hot and cold Hors d’oeuvres and Canapé. Learners will also have an understanding in planning and executing a Hors d’oeuvres and Canapé menu for various occasion.
TGS-2022011814 (Progressive Wage Model module for Food Services sector) This course aims to impart skills and abilities required in the preparation of meat and poultry. Target Audience: - Food Services workers - Individuals who wish to join the Food Services sector
10 Jan 2026
TGS-2024051782 (WSQ) Master Singapore's iconic hawker noodles! Two-day intensive course: learn Mee Siam, Laksa, and Hokkien Mee to immerse in local culinary heritage.
TGS-2025059451 (WSQ) - This course is designed for culinary enthusiasts and professionals seeking to master advanced pasta-making techniques. Learners will gain hands-on experience creating a variety of filled pastas and beautifully patterned varieties
31 Jan 2026
TGS-2025059452 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about advanced sushi making. Learners will get the opportunity to create a variety of decorative sushi from character sushi to mosiac sushi.
