About Us

Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).

Our aims are to:

  • Build pipeline of local chefs for Asian cuisines
  • Strengthen continual professional development for existing workers
  • Facilitate innovation and productivity enhancement through R&D