Asian Culinary Institute (ACI) Singapore is a joint collaboration between SkillsFuture Singapore (SSG) and Nanyang Polytechnic (NYP). We are appointed by SSG to be the Anchor Provider for Food & Beverage Services industry. ACI is also the Programme Manager for the SkillsFuture Earn and Learn Programme (Food Services).
Our aims are to:
- Build pipeline of local chefs for Asian cuisines
- Strengthen continual professional development for existing workers
- Facilitate innovation and productivity enhancement through R&D