At Asian Culinary Institute, we are dedicated to being a catalyst for innovation in Singapore’s Food Services Industry. We believe a strong network is key to supporting business transformation in areas such as food technology, food science and food production.
Leveraging on the state-of-the-art facilities in ACI and the various facilities and expertise in NYP, ACI is able to provide holistic and integrated consultancy services and applied research & development to enhance the sectoral practices and transformation of the F&B services industry.
ACI provides an excellent platform for your company to work with our Consultants and our Schools in NYP, as well as other partners and government economic agencies so as to transform or improve your F&B business; including front-of-house and back-of-house operations through new business model or product development, process optimization, adoption of appropriate technologies, lean process management and job-re-design to achieve manpower-lean.
Our parent polytechnic, NYP, has three decades of experience in providing industry-centric solutions and we leverage the 6 schools in NYP (an initiative we call NYP360) to support your company’s growth and competitiveness.
Above all, ACI is able to provide you a test bed to validate or try out and make further improvement in your new product development, processes, and/or technology adoption to meet the market and customer needs. Funding to support these consultancy and applied R&D projects will be available for qualifying projects.
We are here to help your business grow and transform. Talk to us today.