Pastry & Baking

Artisan Breads

15 Aug 2025

TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.

Bagel and Doughnut Creations

24 Jul 2025

TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!

Café-style Breads

TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.

Chocolate Bliss

20 Jun 2025

TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.

Classic French Cakes

22 Jun 2025

TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.

Classic French Pastry 经典法式糕点 (English / 中文)

26 Jul 2025

TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with buttery Financiers, delicate Madeleines and delightful Chestnut Tarts!

Croissant 牛角面包 (English/中文)

17 Jun 2025

TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!

Decorative Cakes

10 Jul 2025

TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!

Decorative Cupcakes

TGS-2024051761 (WSQ) - Craft stunning floral cupcakes! Master buttercream piping techniques to create intricate roses and blooms. Elevate your baking skills with our expert flower-making course.

Healthy Vegan & Gluten Free Creations

28 Jun 2025

TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.

Introduction to Jelly Art

19 Jul 2025

TGS-2025052547 (non WSQ) Calling all jelly art enthusiasts! Learn the basics of creating a jelly canvas, then move on to making intricate flowers and leaves. Get hands-on with different tools to perfect your art. Join this creative journey!

Japanese Cakes and Pastries

20 Jul 2025

TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, Matcha Red Bean Swiss Roll & Yuzu Pomelo Fresh Cream Puff