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TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
22 May 2025
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
TGS-2024051755 (WSQ) Participants will perfect the craft of baking an array of Cafe-style breads.
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
24 Apr 2025
TGS-2024051753 (WSQ) - Master French patisserie at home! Learn to bake classic treats and impress loved ones with authentic French cakes. Elevate your baking skills today.
09 May 2025
TGS-2024051762 (WSQ) Whisk your way to French pastry perfection with buttery Financiers, delicate Madeleines and delightful Chestnut Tarts!
04 May 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
24 May 2025
TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!
TGS-2024051761 (WSQ) - Craft stunning floral cupcakes! Master buttercream piping techniques to create intricate roses and blooms. Elevate your baking skills with our expert flower-making course.
16 Apr 2025
TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.
17 May 2025
TGS-2025052547 (non WSQ) Calling all jelly art enthusiasts! Learn the basics of creating a jelly canvas, then move on to making intricate flowers and leaves. Get hands-on with different tools to perfect your art. Join this creative journey!
31 May 2025
TGS-2024051759 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, elegant Matcha Swiss Roll, zesty Yuzu Mousse Cake, and stunning Cream Puffs!
