Bagel and Doughnut Creations
Bagel and Doughnut Creations
Bagel and Doughnut Creations
All class run from 9:00am and up to 5pm (applicable for short courses only). Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2024051772 (WSQ)
Join us for a hands-on two-day baking experience where you'll master the art of making two beloved treats: Doughnuts and Bagels. This course is designed for baking beginners and enthusiasts who wish to acquire industry relevant baking skills and techniques in making Doughnuts and Bagels. Learners will master the art of creating different bread variations through shapes and fillings.
This comprehensive course combines the art of doughnut and bread making, equipping learners with valuable skills to impress family and friends.
Upon completion of this unit, learners will attain knowledge and skills in the following areas:
1. Understanding the ingredients and their roles in bagel and doughnut making
2. Discover the unique characteristics of bagel dough vs doughnut dough
3. Master the dough making process of bagel and doughnut making
4. Develop skills to troubleshoot common baking issues
You will learn to make the following items:
1. Bagels
2. Doughnuts filled with chocolate and custard
Please note that items may be changed at ACI's discretion due to availability of ingredients.
No intakes available
Please check back later.
All class run from 9:00am and up to 5pm (applicable for short courses only). Trainees are required to be at ACI by 8.45am.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 600.00 | 600.00 |
| Add GST charge 附加消费税 | 54.00 | 54.00 |
| Nett Course Fee 净课程费用 | 654.00 | 654.00 |
| Less 50% SSG Subsidy SSG 50% 补贴 | 300.00 | NA |
| Payable Course Fees 应付课程费用 | 354.00 | 654.00 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $120 | |
| Payable Course Fees 应付课程费用 | $234.00 | |
Payment accepted via:
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above
- Credit card (e-payment)
- Debit card (e-payment)
- PayNow (e-payment)
- Bank Transfer
接受的付款方式
- 技能未来学分（SFC），适用于 25 岁及以上的新加坡人
- 信用卡（电子支付）
- 借记卡（电子支付）
- PayNow（电子支付）
- 银行转账
SkillsFuture Singapore (SSG) Funding (Baseline)
- Enjoy up to 50% SSG subsidy for all Singapore Citizens and Singapore Permanent Residents aged 21 and above
Mid-Career Enhanced Subsidy (MCES)
- Eligible for Singaporeans aged 40 years old and above
- Enjoy up to 70% SSG subsidy
SkillsFuture Credit (SFC)
- For Self-Sponsored Individuals only
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
精深技能发展局(SSG)技能创前程基本津贴
- 所有21岁及以上的新加坡人/永久居民可享有高达50%的SSG津贴
中途转业者津贴（MCES）
- 适用于40岁或以上的新加坡人
- 享有高达70% SSG津贴
未来技能培训补助 (SFC)
- 仅限自行资助的个人
- 所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- 您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用
工会培训援助计划 (UTAP)
- NTUC会员报名参加工会培训援助计划 (UTAP) 资助的课程时，可享受 50% 的无资金课程费用支持，每年最高 $250 （40 岁及以上的全国职工总会会员最高 $500）。这不包括技能未来补助金、其他补贴和注册费等杂费。请访问 e2i 网站了解更多信息。
仍在教育部院校就读的学生若有意加入餐饮业，则有资格获得 SSG 的课程费用补贴。
Entry Requirements:
- ACI does not accept trainees under 21 years of age.
- Education: Primary or WPLN 3
- Language: Basic Proficiency in Written and Spoken (English / Mandarin)
- Trainees are required to clean up the kitchen after class.
- SkillsFuture Singapore (SSG) requires electronic attendance marking using your mobile phone's camera or QR scanning app.
- There will be written and practical assessments for all WSQ Courses.
入学要求：
- ACI 不录取 21 岁以下的学员。
- 教育程度: 小学或 WPLN 3
- 语言: 基本的书写和口语能力（英语/中文）
- 学员需要在课后清理厨房。
- 新加坡精深技能发展局 (SSG)规定，您必须使用手机摄像机或QR扫描应用程序进行电子出勤记录。
- 所有 WSQ 课程都将进行书面和实践评估。
All our courses are full days and requires standing in the kitchen the entire time.
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station.
Kitchens and ingredients are not Halal certified.
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.
Please take note of the following on the eligibility of the funding:
- Trainees must attain a minimum attendance of 75% in the course; and
- Attempt all assessment(s) and be certified competent
Failing which the trainee will be liable to forfeit the grant and bear the full course fees.
ACI 所有课程都是全天的，并且需要全程站在厨房里。
请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。
厨房和食材均非清真。
ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
请注意以下有关资助资格的规定：
- 学员必须达到课程出勤率至少 75%；
- 完成所有评估并获得合格认证
否则，学员将被没收资助并承担全部课程费用。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice.
SkillsFuture Singapore (SSG) requires electronic attendance marking using your mobile phone's camera or QR scanning app. Please ensure your phone has a functioning camera, Wi-Fi/data plan, and the Singpass app installed and accessible with your account. If you cannot mark your e-attendance, you will not be permitted to attend the lesson and will be responsible for paying the course fee yourself, as your initial SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) claim will be refunded to your account.
在规定的期限内接受我们的录取通知书，即表示您确认报名该课程的意图。请注意：接受录取后，您将有责任支付发票中详细说明的课程费用。
新加坡精深技能发展局 (SSG)规定，您必须使用手机摄像机或QR扫描应用程序进行电子出勤记录。请确保您的手机装有可正常运作的摄像机、无线网络，以及已安装您的Singpass应用。如果您无法在网上记录您的出勤率，您将无法上课，而您将负责支付课程费用，因为您的未来技能技能培训补助（SkillsFuture Credit，简称SFC）或中学后延续教育户头 (PSEA) 索偿将退还您的户头。
Submission of Leave of Absence (LOA)
If a trainee is absent from class due to valid reasons and is supported by appropriate documentary proof, the trainee may submit a request for a make-up or replacement class. Supporting documents must be submitted within two (2) calendar days from the date of the missed class via email to traineesupport@aci.edu.sg.
Where a trainee is unable to submit the required documentary proof within the stipulated timeframe due to extenuating circumstances, an appeal may be submitted for ACI’s review on a case-by-case basis. Approval of such appeals is subject to the sole discretion of ACI.
Make-up Classes
Make-up classes will be scheduled by the Asian Culinary Institute and will be held on weekdays only. Trainees are required to complete the make-up class within 60 days from the date of the missed class.
Replacement Classes
With an approved Leave of Absence (LOA), the trainee may enroll in the next available intake of the same course with an equivalent duration and fee. Where there is a difference in course fees that requires a top-up, the trainee shall be responsible for paying the additional amount.
Forfeiture of Course Fee
If documentary proof supporting absence with valid reasons is not submitted within the stipulated timeframe, any initial claim made using SkillsFuture Credit (SFC) or the Post-Secondary Education Account (PSEA) will be refunded. The trainee will thereafter be required to settle the full course fee via alternative payment modes.
Absent without Valid Reason
If a trainee is absent without a valid reason, the initial claim made using SkillsFuture Credit (SFC) or the Post-Secondary Education Account (PSEA) will be refunded. However, the trainee will be required to settle the full course fee via alternative payment modes.
Asian Culinary Institute (ACI) also reserves the right to reject invalid leave requests such as absence to attend personal matters.
提交缺席假
如果受训者因正当理由不上课，并有适当的证明文件，受训者可要求补课。有关证明文件必须在缺课日期后两( 2 )个历日内，通过电邮提交至traineesupport@aci.edu.sg.
如果受训者因情有可原的原因而无法在规定的时间内提交所需的证明文件，可根据个案情况提出上诉，要求ACI审查。这类上诉的批准完全由ACI斟酌决定。
补课班
亚洲烹饪学院 (Asian Culinary Institute )将安排补课课，并只在周日举行。学员须在缺课后60天内完成补课。
替代班级
在获得批准的缺席假（LOA）后，学员可以同等的时间和费用报名参加下一期的相同课程。如果课程费用有差异，需要补课，受训者应负责支付额外的费用。
课程费用的没收
如果受训者没有在规定期限内提交证明文件，证明员工缺勤的正当理由，任何使用未来技能培训补助（SkillsFuture Credit）或中学后延续教育户头（PSEA）提出的初步索偿要求将获得退款。受训者须以其他付款方式缴付全部课程费用。
无正当理由缺席
如果受训者没有正当理由而缺席，则使用未来技能培训补助（SkillsFuture Credit）或中学后延续教育户头 (PSEA) 所提出的初步索偿将获得退款。受训者须以其他付款方式缴付全部课程费用。
亚洲烹饪学院 (Asian Culinary Institute )也保留拒绝无效休假申请的权利，如缺席处理个人事务。