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TGS-2024051767 (WSQ) Unlock the secrets to creating perfect advanced baked and fried dim sum in our expert-led class!
29 Jan 2026
TGS-2024051775 (WSQ) Take your Cantonese cooking skills to the next level with our immersive two-day advanced course where you’ll master advanced techniques to create dishes that’ll wow any crowd.
TGS-2025059450 (WSQ) - This course teaches culinary enthusiasts and professionals advanced French cooking techniques, exploring history, ingredients, and classic dish creation
15 Jan 2026
TGS-2024051783 (WSQ) Elevate your skills in crafting exquisite advanced steamed dim sum in our hands-on course!
TGS-2024051754 (WSQ) Acquire the knowledge and techniques to create a variety of artisan breads, including sourdough, ideal for both passionate bread enthusiasts and dedicated bakers.
TGS-20250577633 (WSQ) • Unleash your creativity in every bite—become a mooncake artisan. Learn 2 type of traditional mooncakes (lotus paste / lotus paste with salted egg yoke) and 2 type of snowskin mooncakes (mango pomelo / durian).
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
TGS-2024051779 (WSQ) From sizzling stir-fries to soul-soothing soups, this course will teach you the skills to create authentic Cantonese dishes that’ll have everyone saying, “Wow, so good!”
22 Jan 2026
TGS-2024051768 (WSQ) Learn the essentials of crafting delicious dim sum in our beginner-friendly course!
TGS-2024051763 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about French cooking techniques. Learners will explore the history, ingredients and techniques behind the creation of French classic dishes. Learners will get the opportunity to create a variety of classic French dishes.
TGS-2024051751 (WSQ) This course is designed for culinary enthusiasts and professionals to learn about western cold dishes such as Hors d’oeuvres and Canapé. Learners will learn different techniques to prepare intricate hot and cold Hors d’oeuvres and Canapé. Learners will also have an understanding in planning and executing a Hors d’oeuvres and Canapé menu for various occasion.
TGS-2024051773 (WSQ) Learn essential chocolate-making skills, from tempering and moulding to advanced garnishing, and create professional-quality chocolates.
