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Course Detail
Data Analytics for F&B Industry

03 Nov 2025

TGS-2025058616 (WSQ) This course aims to equip learners with the skills to identify and interpret data patterns. to provide data driven initiatves to improve and enhance company operations.

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Course Detail
Food Production Management

06 Nov 2025

TGS-2025058611 (WSQ) The course aims to equip learners with the ability to develop, prepare and create a range of healthy bakes.

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Asian Culinary Institute

About Us

Overview

Training for Individuals

All Courses

Short Courses

Full Qualifications

SkillsFuture Career Transition Programme (SCTP)

Corporate Capability Development

Training Programmes for Staff

Full Qualifications

Consulting and Applied R&D

Internship and Job Placements

Frequently Asked Questions

Frequently Asked Questions - SCTP

Frequently Asked Questions

Contact Us

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About Us

Training for Individuals

Corporate Capability Development

Frequently Asked Questions

Contact Us

ACI Logo NYP Logo WSQ Logo

Privacy Policy

Report Vulnerability

Terms of Use

  • Asian Culinary Institute (UEN: T08GB0032GNYP) 11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A) Singapore 408601 Opening Hours : Mon to Thu: 8:30am to 6:00pm; Fri: 8:30am to 5:30pm Contact Us Tel: (+65) 6417 3318 Email: info@aci.edu.sg

© Asian Culinary Institute Singapore 2023. All rights reserved. Last Updated 29 September 2025

© Asian Culinary Institute Singapore 2023. All rights reserved.
Last Updated 29 September 2025