ACI | SCTP - Full-time

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(SCTP) Kitchen Operations Specialist (Culinary Arts) (Full-Time) (TA-Eligible)

06 Jan 2026

TGS-2025056264 (WSQ) This SCTP program is designed to equip individuals with comprehensive culinary and pastry skills, preparing them for a role as a Kitchen Operations Specialist. In this position, individuals will support both culinary and pastry operations, including dessert preparation, in a food and beverage establishment. Participants will gain proficiency in a range of cuisine techniques, ensuring they are well-prepared to work across diverse F&B operations.

(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full Time) (TA Eligible)

07 Oct 2025

TGS-2025056263 (WSQ) This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.

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(SCTP) Kitchen Operations Specialist (Culinary Arts) (Full-Time) (TA-Eligible)

(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full Time) (TA Eligible)