Home
  • About Us
    • Overview
  • Training for Individuals
    • All Courses
    • Short Courses
      • Culinary Arts Pastry & Baking Beverages Hawker Development Program Soft Skills
    • Full Qualifications
    • SkillsFuture Career Transition Programme (SCTP)
      • SCTP Full-time Courses SCTP Part-time Courses
  • Corporate Capability Development
    • Training Programmes for Staff
      • Food Safety Series Progressive Wage Model Critical Core Skills SkillsFuture for Digital Workplace 2.0 Corporate - Short Courses
    • Full Qualifications
    • Consulting and Applied R&D
    • Internship and Job Placements
  • Frequently Asked Questions
    • Frequently Asked Questions - SCTP
    • Frequently Asked Questions
  • Contact Us


No courses available

Please try adjusting your search filters to see more courses, or check back later.

An unexpected error occurred while loading the listing.

Loading
Course Detail
(SCTP) WSQ Certificate in Food Services (Culinary Arts) Part-time

TGS-2025056177 (WSQ) Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

Read More
Course Detail
(SCTP) WSQ Certificate in Food Services (Pastry & Baking) Part-time

TGS-2025056180 (WSQ) Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognized certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

Read More
Course Detail
SCTP Diploma in Food Services (Pastry and Baking)

TGS-2025056262 (WSQ) Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

Read More


  • Go to first page
  • Go to previous page
  • 1 (current)
  • Go to next page
  • Go to last page


Asian Culinary Institute

About Us

Overview

Training for Individuals

All Courses

Short Courses

Full Qualifications

SkillsFuture Career Transition Programme (SCTP)

Corporate Capability Development

Training Programmes for Staff

Full Qualifications

Consulting and Applied R&D

Internship and Job Placements

Frequently Asked Questions

Frequently Asked Questions - SCTP

Frequently Asked Questions

Contact Us

ACI Logo NYP Logo WSQ Logo
  • Privacy Policy

  • Report Vulnerability

  • Terms of Use

About Us

Training for Individuals

Corporate Capability Development

Frequently Asked Questions

Contact Us

ACI Logo NYP Logo WSQ Logo

Privacy Policy

Report Vulnerability

Terms of Use

  • Asian Culinary Institute (UEN: T08GB0032GNYP) 11 Eunos Road 8, Lifelong Learning Institute, #03-01, (Lift Lobby A) Singapore 408601 Opening Hours : Mon to Thu: 8:30am to 6:00pm; Fri: 8:30am to 5:30pm Contact Us Tel: (+65) 6417 3318 Email: info@aci.edu.sg

© Asian Culinary Institute Singapore 2023. All rights reserved. Last Updated 11 March 2025

© Asian Culinary Institute Singapore 2023. All rights reserved.
Last Updated 11 March 2025