Beverages

Food and Wine Pairing

TGS-2021007076 (WSQ) This course trains participants palate and taste buds in order to successfully match food and wine.

Introduction to Sake

01 Jun 2024

TGS-2021007267 (Non-WSQ) This beginner level course includes Sake tasting to explore the main styles and types of Sake through sight, smell and taste. It also teaches the origin of Sake and the art and science behind a good Sake.

Sip & Savour: Festive Christmas Beverages

TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.

Tea Diffusion and Coffee Brewing

TGS-2021006969 (WSQ) This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.

Whisky Ambassador

11 May 2024

TGS-2021007631 (Non-WSQ) This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

Wine Appreciation and Oenology

27 Apr 2024

TGS-2021007077 (WSQ) This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

Wines of The New World

04 May 2024

TGS-2021007268 (WSQ) New World wine is Old World’s younger sister: she is lively, light and bubbly. Join our 2-day class to explore the exciting frontiers of wine from emerging regions around the world. Learn how to evaluate flavours and characteristics based on vinification and viticulture processes across different regions.