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25 Nov 2023
TGS-2021007076 (WSQ) This course trains participants palate and taste buds in order to successfully match food and wine.
TGS-2021007267 (Non-WSQ) This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.
21 Dec 2023
TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.
TGS-2021006969 (WSQ) This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.
23 Dec 2023
TGS-2021007631 (Non-WSQ) This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.
TGS-2021007077 (WSQ) This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.
TGS-2021007268 (WSQ) New World wine is Old World’s younger sister: she is lively, light and bubbly. Join our 2-day class to explore the exciting frontiers of wine from emerging regions around the world. Learn how to evaluate flavours and characteristics based on vinification and viticulture processes across different regions.