We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
27 Apr 2024
TGS-2023038921 (non-WSQ) Learn to cook 2 signature Vietnamese staples - Phở Gà, a traditional Chicken Pho (soup noodle) with deeply flavoured clear broth, and Bún chả, a dry rice noodle, both of which are easy to replicate at home.
02 May 2024
TGS-2023038920 (Non-WSQ) Learn to make a fresh and healthy Bánh Xèo - a Vietnamese crêpe made from a basic blend of rice flour, turmeric, and coconut cream. Accompanied by crispy friend Vietnamese spring rolls, and Fresh Vietnamese spring rolls, this hearty meal is a crowd pleaser for sure.
28 Apr 2024
TGS-2023021153 (Non-WSQ) Do you have an acquired taste for traditional British food? Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 您对传统英式食物情有独钟吗? 其中最具代表性的英式最爱-炸鱼与薯条,蛤蜊杂烩,凉拌卷心菜。
TGS-2023019439 (Non-WSQ) In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate Cranberry Marble Loaf. 在本课程中,参与者将准备和组装两个风味可口面包的组件。香草橄榄佛卡夏和巧克力蔓越莓大理石面包
26 Apr 2024
TGS-2020501642 (Non-WSQ) Learn more about classic Dim Sum dishes in this course. Perfect for anyone who loves Dim Sums! You will be able to make your own confidently at the end of the course.
TGS-2023036323 (Non-WSQ) Learn to make this traditional and classic French Dessert that is popular for its creamy texture and fruity flavour. It has two layers of genoise sponge, simple syrup, Crème Mousseline and the iconic strawberry halves along the sides.
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