Featured Courses

featured course

Adapt to Change - Digitalization for Hawkers

30-Nov-2021

TGS-2020000427 Learners will be able to identify local and global trends and changes impacting the current economy.

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featured course

Asian Sweet & Savoury Pastries - Taro Tart and Tom Yum Pie

15-Nov-2021

Participants will be taught on how to bake two different Asian recipes: Sweet Taro Tarts and Savoury Tom Yum Pie

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featured course

Demonstrate Basic Dry Heat Cooking

01-Dec-2021

This course aims to impart knowledge and skills in basic dry heat cooking methods. It includes roasting, baking, broiling, grilling, pan-frying, sautéing deep-frying and stir-frying food.

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featured course

Hawker Heritage Series - Delightful Kway Teow (Chinese)

05-Nov-2021

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

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featured course

Make Basic Breads 制备面包 (Chinese) (中文班)

07-Nov-2021

Learn basic knowledge and application skills in preparing bread and practical hands-on pastry skills to prepare dough, shaping dough for desired product, proofing, baking bread and many more.

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featured course

Make Basic Cakes (English)

08-Nov-2021

Learn knowledge and skills in preparing basic cakes and be able to apply them to the workplace. This includes preparing batter cake, baked cheesecake, sponge cake and chiffon cake.

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featured course

Make Cookies (Chinese) 制备饼干 (中文班)

02-Nov-2021

To learn the knowledge and application skills in preparing cookies and be able to apply them to the workplace. This includes drop, moulded, piped and cut cookies.

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featured course

Make Cookies (English)

12-Oct-2021

To learn the knowledge and application skills in preparing cookies and be able to apply them to the workplace. This includes drop, moulded, piped and cut cookies.

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featured course

Prepare Advanced Chinese Stir Fried Dishes

N.A

On completion of this unit, the learner will have knowledge and application skills in preparing advanced Chinese stir fried dishes.

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featured course

Prepare Advanced Dim Sum Dishes (Chinese) 制备高级点心 (中文班)

10-Nov-2021

This module equips participants with the knowledge and necessary skills in preparing Advanced Dim Sum Dishes. Module content includes purpose of ingredients, characteristics and indicators of quality, correct consistency and standard quality of products.

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featured course

Prepare Basic Dim Sum Dishes

27-Nov-2021

TGS-2018500647 Learners will be equipped with knowledge and skills to prepare basic Dim Sum dishes.

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featured course

Prepare Basic Malay Desserts (English)

15-Oct-2021

Learner will have knowledge and application skills in preparing basic Malay desserts and be able to apply them to the workplace.

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featured course

Prepare Japanese Appetisers

17-Nov-2021

Participants will acquire knowledge and able to apply the skills in preparing Japanese Appetisers.

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featured course

Prepare Japanese Noodle Dishes 制作日式面条 (中文班)

21-Oct-2021

TGS-2020504723 Upon completion of this course, the learner will have knowledge and application skills in preparing Japanese noodle dishes.

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featured course

Prepare Pasta 制备面食 (Chinese) (中文班)

20-Oct-2021

Learners will be equipped with knowledge and skills in making and cooking pasta and preparing sauces

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featured course

Speak and Cook Korean

19-Nov-2021

TGS-2020502667 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Korean culture. Participants will spend the morning learning conversational Korean, and then proceed to learn to make two all-time favorite Korean dishes: Gimbap and Korean Pancakes.

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featured course

Wine Appreciation and Oenology

N.A

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

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featured course

Wines of The New World

18-Oct-2021

TGS-2021007268 Wines of The New World brings together the appreciation of wines with emerging trends, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the New World regions.

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