Featured Courses

SkillsFuture for Digital Workplace (F&B and Hospitality)

26-Sep-2019

The SkillsFuture for Digital Workplace is a two-day national training programme that aims to equip learners with foundational digital literacy skills and the positive mindset needed to deal with the digital workplace of the future.

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WSQ Certificate in Food Services (Culinary Arts)

31-Jul-2019

Specially designed for young adults aspiring to develop rewarding careers in Culinary Arts; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

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WSQ Certificate in Food Services (Pastry & Baking)

31-Jul-2019

Specially designed for young adults aspiring to develop rewarding careers in Pastry & Bakery; working professionals in F&B industry wanting to obtain an industry recognised certification; as well as people looking to attain the necessary knowledge and skills when contemplating their own food service business.

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WSQ Conduct Food and Beverage Hygiene Audit (English)

21-Aug-2019

Learn the knowledge and application skills in conducting food and beverage hygiene audit and be able to apply them to the workplace.

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WSQ Diploma in Food Services (Culinary Arts) - Train and Place Scheme

04-Nov-2019

This scheme aims to provide aspiring chefs with the necessary qualifications and skills to enter the Food & Beverage industry. Participants will attend professional training leading to a WSQ Diploma in Food Services. Job placement and attractive allowances of up to S$15,700* will be provided. *T&C applies.

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WSQ Diploma in Food Services (Pastry & Baking) - Train and Place Scheme

04-Nov-2019

This programme aims to equip aspiring pastry chefs with the necessary industry knowledge and management skills required to pursue a career in F&B or Hospitality industry. It includes essential skills to run a successful F&B operations and stay relevant in the changing business environment.

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WSQ Follow Food & Beverage Safety and Hygiene Policies and Procedures

N.A

Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace). This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.

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WSQ Higher Certificate in Food Services (Culinary Arts)

02-Sep-2019

Targeted at aspiring chefs and individuals who already have foundational culinary skills. The programme equips trainees with more specific culinary training to enhance their skills and techniques in specialised Asian cuisines.

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WSQ Higher Certificate in Food Services (Pastry & Baking)

02-Sep-2019

Targeted at aspiring chefs and individuals who already have foundational knowledge and skills in Pastry & Baking. The programme equips trainees with more specific skills and techniques in baking various pastry products.

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