Featured Courses

featured course

Canapés Party Pleasers

03-Mar-2022

TGS-2021007074 This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.

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featured course

Classic French Cuisine

29-Mar-2022

TGS-2021006970 This course aims to impart knowledge and skills in the preparation of French cuisine.

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Classical Malay Dishes

11-Feb-2022

TGS-2021010601 Participants will learn how to cook classical malay Ayam Masak Merah, Nasi Kerabu and Achar

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featured course

Demonstrate Basic Moist Heat Cooking 展示基本湿热烹饪 (中文班)

08-Feb-2022

TGS-2020504688 This course aims to impart knowledge and skills in demonstrating basic moist heat cooking methods. It includes the principles and techniques of moist heat cooking methods such as poaching, simmering, boiling, blanching, steaming, braising and stewing food.

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featured course

Food Safety Course Level 1 (English)

N.A

Learners will develop working knowledge in following food and beverage safety and hygiene policies and procedures for application in the workplace). This includes practising good personal hygiene, using safe ingredients, handling food safely, storing food safely, and maintaining cleanliness of utensils, equipment and service / storage areas.

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featured course

Hawker Heritage Series - Chwee Kueh and Char Kueh

20-Mar-2022

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh.

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featured course

Hawker Heritage Series - Delightful Kway Teow

19-Mar-2022

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

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featured course

Hawker Heritage Series - Oodles of Noodles

06-Feb-2022

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles.

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featured course

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice

12-Mar-2022

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips.

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featured course

Introduction to Sake

N.A

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

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featured course

Make Choux Pastries (English)

21-Feb-2022

TGS-2019502806 Learner will have knowledge and application skills in preparing choux pastries and be able to apply them to the workplace. This includes preparing to make choux pastries, preparing and shaping choux pastry dough and baking choux pastries.

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featured course

Prepare Basic Dim Sum Dishes (English/中文班)

22-Feb-2022

TGS-2021010603 Learners will be equipped with knowledge and skills to prepare basic Dim Sum dishes.

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featured course

Prepare Basic Malay Desserts (English)

12-Feb-2022

TGS-2019502167 Learner will have knowledge and application skills in preparing basic Malay desserts and be able to apply them to the workplace.

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Prepare Pasta (English)

05-Feb-2022

TGS-2021010604 Learners will attain knowledge and skills in pasta preparation including making pasta dough, cutting, shaping and cooking fresh pasta as well as a variation of pasta sauces.

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featured course

Traditional Dim Sum Bites

06-Mar-2022

Surprise friends and loved ones with these traditional dim sum bites that most are fond of- Teochew Rice Dumplings, Soft and Flaky Wife Biscuit and Steamed Beef Balls with Beancurd Sheet

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featured course

Whisky Ambassador

04-Mar-2022

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

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featured course

Wine Appreciation and Oenology

N.A

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

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featured course

Wines of The New World

26-Mar-2022

TGS-2021007268 Wines of The New World brings together the appreciation of wines with emerging trends, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the New World regions.

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