Featured Courses

featured course

Artisanal Tarts: Sweet and Savoury Duo - 美味的手工馅饼

18-Feb-2023

TGS-2023018295 In this course, participants will prepare and assemble the components of two popular Tarts. Pear Frangipane Tart & Quiche Lorraine 学员们将学会如何制备两种最受欢迎的馅饼;梨杏仁奶油馅饼及乳蛋饼洛林。

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featured course

Basic Cream Cake Decoration 奶油蛋糕装饰 (English/中文班)

10-Feb-2023

TGS-2022016015 Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones! 特别的日子,为亲爱的人的蛋糕做设计与装饰是一门手艺。学习如何用基本工具与技巧把您蛋糕的档次提升,惊艳全场!课程过后,还能把您亲手做的香草热那亚海绵蛋糕带回家!

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featured course

Basic Ganache Cake Decoration

15-Feb-2023

TGS-2022016016 Ganache can make your cake look like a million bucks! Learn to use basic equipment and master piping techniques and make your Chocolate Genoise Sponge cake look sinfully delicious with ganache!

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featured course

Chocolate Indulgence

30-Mar-2023

TGS-2022016017 Learn basic chocolate making skills in this 1-day hands-on class.

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Classic French Cuisine

22-Feb-2023

TGS-2021006970 This course aims to impart knowledge and skills in the preparation of French cuisine.

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featured course

Durian Delights 榴莲甜点 (English / 中文班)

23-Feb-2023

TGS-2021010598 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Durian Delights. Durian Mousse Cake & Durian Crumble 学员将学习与制作榴莲甜。榴莲慕斯蛋糕及榴莲糕点。

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featured course

Eurasian Fiesta 欧亚嘉年华 (English / 中文班)

10-Mar-2023

TGS-2020502389 Ever thought of making delicious traditional Eurasian dishes for family and friends' gathering? Devil’s Curry, Shepherd’s Pie and Tapioca Kuih are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, participants will be able to learn how to cook scrumptious Eurasian meals. 有没有想过为亲朋好友们做一道美味的传统欧亚料理?魔鬼咖喱、牧羊人馅饼和木薯饼在这里不仅能满足所有的味蕾,还能给它们带来快乐。在这个为期一天的工作坊中,学员们将学习如何烹煮美味的欧亚料理。

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featured course

Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes 精致的花卉糕点 (Chinese)

28-Feb-2023

TGS-2022014866 In this one-day workshop, participants will learn to make Rose Lychee Velvet Cake & Lavender Citrus Cupcakes.

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featured course

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

17-Mar-2023

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧,制作出美味的炒粿和水粿。

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Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

25-Feb-2023

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’. 学员将获得宝贵的烹饪技巧,并了解制作美味的炒粿条以及河粉创造锅巴的风味。

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Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

19-Mar-2023

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧,并了解制作美味成堆的面条如新加坡叻沙和福建面。

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Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

15-Feb-2023

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips. 学员将获得宝贵的烹饪技巧,并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭,制作蒸鸡,鸡汤及蘸酱。

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featured course

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

25-Feb-2023

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象:Dak Galbi(炒韩国辣鸡)、Japchae(炒红薯玻璃面条)和 Sundubu Jjigae(韩式香辣豆腐炖)

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featured course

Introduction to Sake

26-Feb-2023

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

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featured course

Italian Dolci 意大利甜点 (English/中文班)

17-Feb-2023

TGS-2022015314 Think of Italy and you’ll think of the rich tiramisu and crunchy biscotti! Master the art of creating these traditional Italian classics. Get tips and tricks from our Chef-trainer to infuse some “kicks” and create a Tiramisu that will give your loved ones a truly Italian pick-me-up. Indulge and create these at home whenever you want! 想到意大利,您就会联想到浓郁的提拉米苏和脆饼!我们的厨师将分享各种烘培技巧,让您能为家人随时制备香醇与浓郁的提拉米苏。快来掌握这门艺术与技巧!

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featured course

Japanese Tapas

21-Feb-2023

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Dumplings)

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featured course

Japanese Tea time Favourites

26-Feb-2023

TGS-2021009959 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Japanese Tea time favorites. Japanese Cheesecake & Matcha Red Bean Swiss Roll

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featured course

Mouth Watering Thai Street Food

18-Feb-2023

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

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featured course

Party Favourites

09-Feb-2023

TGS-2021010600 Participants will bake delicious cookies that will bring smiles to their friends and the whole family: Chewy Gooey Cookie, Raspberry Bowtie Cookie and Citrus Layered cookie or S'more Cookie.

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featured course

Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)

22-Mar-2023

TGS-2022012978 Learners will be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying. 学员将学习如何准备和制作各种点心面团的知识和技能,以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外,学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。

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featured course

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

15-Feb-2023

TGS-2021010603 Learners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling. 学员将通过运用中国烹饪技术来准备和制作各种基本点心菜肴的知识和技能。这些菜肴包括油炸食品、清蒸食品以及自制馅料。

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featured course

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

14-Feb-2023

TGS-2021010594 Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart 学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

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featured course

Speak and Cook Japanese

03-Mar-2023

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

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featured course

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

19-Feb-2023

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ,泰式罗勒鸡配米饭和椰奶红宝石。

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featured course

Tastes of Asia – Cantonese Cuisine 1

19-Feb-2023

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

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featured course

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

26-Feb-2023

TGS-2023018293 Ever thought of making specialty Hakka dishes for family and friends' gathering? Thunder Tea Rice and Hakka Abacus Beads are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Hakka dishes. 有没有想过为家人和朋友聚会制作特色客家菜?雷茶饭和客家珠子不仅满足,而且为所有味蕾带来愉悦。在这个为期一天的工作坊中,学员将能够学习如何烹饪美味的客家菜肴。

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featured course

Tastes of Asia - Ishikawa Cuisine 亚洲之味 - 日本石川料理 (English / 中文班)

18-Feb-2023

TGS-2023018294 Ever thought of making specialty Ishikawa dishes for family and friends' gathering? Jibuni (Duck Stew), Hasumushi (Lotus Root Appetiser), Oshi-sushi and Kuhakutou (Jelly Dessert) are here to not only satisfy but bring delight to all taste buds. In this one-day workshop, trainees will be able to learn how to cook scrumptious Ishikawa dishes. 有没有想过为亲朋戚友聚餐做特别的石川佳纯?Jibuni (鸭汤)、Hasumushi (莲花根开胃菜)、Oshi-Sushi (押寿司) 和 Kuhakutou (果冻甜点) 都是为了满足味蕾,也是为了给味蕾带来愉悦。在这个为期一天的工作坊中,学员将学习如何烹煮美味的石川佳纯菜肴。

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featured course

Wagashi (Spring Edition)

02-Mar-2023

TGS-2021009960 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

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featured course

Wagashi (Summer Edition)

11-Mar-2023

TGS-2021010587 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

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featured course

Wagashi (Winter Edition)

19-Feb-2023

TGS-2021009346 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

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featured course

Whisky Ambassador

04-Mar-2023

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

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