Be sure to check out new courses we roll out every month.
02 Mar 2024
TGS-2021008513 (Non-WSQ) Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。
01 Mar 2024
TGS-2023038920 (Non-WSQ) Learn to make a fresh and healthy Bánh Xèo - a Vietnamese crêpe made from a basic blend of rice flour, turmeric, and coconut cream. Accompanied by crispy friend Vietnamese spring rolls, and Fresh Vietnamese spring rolls, this hearty meal is a crowd pleaser for sure.
06 Mar 2024
TGS-2023038937 (Non-WSQ) This course is loaded with authentic Indonesian treasures. Take home 7 delicious dishes. 这课程里装满了正宗的印尼宝藏。带回家7道美味佳肴。
16 Mar 2024
TGS-2023036322 (NON WSQ) - Learners will have a better understanding of making bread dough, kneading and shaping techniques, as well as proofing and baking your bread to perfection.
02 Mar 2024
TGS-2021009961 (Non-WSQ) Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)
08 Mar 2024
TGS-2023038922 (Non-WSQ) Learn to make traditional Ang Ku Kueh and Sesame Balls, our all-time childhood favourties. Attend this 1-day class to make these from scratch and treat family and friends with some nostalgia. 学做传统的红龟粿和芝麻球/煎堆，这是我们童年时最喜爱的食物。参加这个为期一天的课程，从基本开始，用怀旧的心情对待家人和朋友。
Watch our videos.