Be sure to check out new courses we roll out every month.
21 Dec 2023
TGS-2023038938 (Non WSQ) Learn mixology techniques, get creative and shake up unique Christmas beverages for the coming festive period.
17 Dec 2023
TGS-2021009351 (Non-WSQ) Participants will be taught on how to bake traditional Christmas delights that can be shared among family and friends - Panettone and Christmas Log Cake
09 Dec 2023
TGS-2023021153 (Non-WSQ) This series aims to equip all learners with the culinary fundamentals, techniques, knowledge, and skills to produce industry-standard Western cuisine using locally available ingredients. Under the spotlight for this course is British favourites – Fish & Chips, Clam chowder and Coleslaw. 此系列将帮助学员们获得烹饪的基础技巧及知识利用本地食材烹煮出商业级别的西餐。其中最具代表性的英式最爱-炸鱼与薯条，蛤蜊杂烩，凉拌卷心菜。
21 Dec 2023
TGS-2022016017 (Non-WSQ) Learn basic chocolate making skills in this 1-day hands-on class. This class is the perfect introduction to the art of chocolate making. You will learn to temper and flavour chocolate, prepare delicious flavoured fillings, formed using rolling and dipping techniques - Dark Chocolate Truffle Raspberry and Mint Bon Bon, Fruity Bon Bon (Banana & Passionfruit)
14 Dec 2023
TGS-2023019439 (Non-WSQ) In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate Cranberry Marble Loaf. 在本课程中，参与者将准备和组装两个风味可口面包的组件。香草橄榄佛卡夏和巧克力蔓越莓大理石面包
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