We offer the widest variety of training programmes and the highest funding rate for both individuals and corporates.
Be sure to check out new courses we roll out every month.
15 Mar 2025
TGS-2024051781 (WSQ) Learn to craft three iconic rice dumplings: savory Hokkien Zhang, sweet Nonya Zhang, and classic Kee Zhang. Hands-on, delicious, and full of tradition!
14 Mar 2025
TGS-2024051756 (WSQ) Dreaming of creating bakery-worthy croissants? This course is perfect for aspiring bakers looking to explore the art of laminated pastry dough. With step-by-step guidance, you'll learn how to craft buttery, flaky croissants that will delight family and friends. No prior experience is needed, just your passion for baking!
23 Feb 2025
TGS-2024051769 - Wok up your skills and master four iconic and flavorful Singapore noodle dishes in this 2-day course!
22 Feb 2025
TGS-2021007076 (WSQ) This course trains participants palate and taste buds in order to successfully match food and wine.
22 Mar 2025
TGS-2024051759 (WSQ) Join our 2-day comprehensive course tailored for baking beginners and enthusiasts! Master industry-relevant skills in crafting cream and ganache cakes. Learn aeration techniques for perfect cakes and pastries and gain expertise in cake assembly and finishing. Unleash your creativity with us!
21 Mar 2025
TGS-2024051772 (WSQ) From chewy Bagels to melt-in-your-mouth Doughnuts, master the art of creating show-stopping treats that’ll wow everyone!
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