TGS-2025056180 (WSQ)

Do you have a passion for baking? Want to pave the way for a 2nd career? Working professional in F&B industry wanting to obtain an industry recognized certification?

This programme is designed to prepare and train you to join this pastry and baking world of flavours. Our industry experienced chef trainers will kickstart your baking journey and immerse you in a kitchen enviorment. This entry certificate course covers both the service and hands-on modules required be it at your workplace or even at the comfort of your home.

The industry recognized ceritifcation which will be given after the completion of this course can be the stepping stone for your career as a pastry chef or to bring your bakes to a whole new level.

This is a SkillsFuture accredited course and SkillsFuture credits eligible,  up to 90% course fee subsidy.

Course intake (Tentative)

*Commencement/completion dates may be subject to changes. 

All our courses are full days and requires standing in the kitchen the entire time. 

1. Project a Positive and Professional Image - This course aims to impart customer skills and knowledge to new and existing staff. They will develop the abilities to create a positive customer experience by establishing customer service standards and implement corrective actions to improve service delivery gaps.

2. Food Safety Course Level 1 - The course will equip learners with knowledge and skills to apply the following:

• practice good personal hygiene
• using safe ingredients
• handling food safely
• storing food safely
• maintaining cleanliness of utensils, equipment and service / storage area

3. Prepare Pastry Mis-en-Place - This course equips learners with the understanding of the tools and equipment. It also includes assembling, weighing and measuring ingredients in the preparation of pastry dishes.

4. Bread Making 1 - This course will equip learners wwith the knowledge and techniques involved in the baking process of basic bread products. Learners will gain hands-on skills on to gather ingredients, handling of dough, manage the proofing and baking process.

5. Pastry Preparation 1 - This course equips learners with the theoretical knowledge and skill sets in producing basic cakes, muffins, scones, cookies, tarts and short crust pastry.  Learners will acquire skills in  ingredients handling, mixing and baking to create simple baked products.

• Make Tarts and Short-crust Pastry
• Make Cakes
• Make Muffins and Scones (Quick breads)
• Make cookies 

6. Receive and Store Products - This course is designed for F&B personnel to acquire the knowledge and application skills to receive and store products in the appropriate ways to ensure safety and hygiene of the supplies in the workplace.

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).

Payment accepted via 可通过以下方式付款支付学费：

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

Notes:

• A non-refundable Administration Fee of $50.00 is payable upon submission of application.