The SkillsFuture Earn and Learn Programme (ELP) Food Services (Restaurant / Kitchen Operations) for fresh ITE NITEC graduates will certainly to build a pool of more efficient and competent Singaporean core for the F&B or Restaurant operations in Singapore.

All rounded training will be provided through on-the-job training and facilitated learning, as well as a possible 1-3 months overseas attachment during the 15-month training. Trainees may join established F&B companies as an Assistant Cook / Executive Trainee and can look forward to a fast-track career progression to positions such as Chef de Partie (CDP) OR Captain/Crew Leader at the end of the programme.

Benefits of this programme:

1. An employment opportunity
2. Fast Track Career Progression 
3. Higher Wage increment 
4. Earn as you learn 
5. Skills deepening through on-the-job training and facilitated learning
6. Sign-on Bonus of $5000 for Singapore Citizens 
7. Company-sponsored programme 

• Within 36 months after their graduation from the PSEI (graduation date as stated on the NITEC certificate).
• For male participants who need to serve National Service, the 36-month period will start from the Operationally Ready Date (“ORD”)
• Graduates who are interested to pursue an accelerated career progression in the F&B sector.

1. Manage Food & Beverage Operations  
2. Conduct Food & Beverage Hygiene Audit  
3. Manage Costs and Quality Controls  
4. Develop & Implement Budget  
5. Administer Purchasing & Receiving Procedures  
6. Develop menu  
7. Manage Productivity Improvement  
8. Conduct Coaching and Supervision Skills

WSQ Diploma in Culinary Arts

• Manage Catering 
• Demonstrate Sous Vide Method
• Demonstrate Cook&Chill Method 
• Prepare Singapore Heritage Food 

*Modules are subjected to confirmation & changes

• SkillsFuture for Digital Workplace (F&B and Hospitality)

Nett fees of $4,740 (after 70% SSG subsidy for Singaporean and PRs).

Course fees: $5,071.80 (Including GST)

* Course fees to be borne by employer.

Fresh graduates or ORD within 36 months from relevant ITE NITEC:

• ITE NITEC Asian Culinary Arts
• ITE NITEC Western Culinary Arts
• ITE NITEC F&B Operations
• ITE NITEC Pastry & Baking

All applicants are required to go through an interview. 

Training Duration: 15 months.

Note:

• If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
• Programme contents, schedule and all fees are subject to changes
• Funding amounts stated are indicative and subject to changes without prior notice.