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TGS-2024051758 (WSQ) Master vegan & gluten-free baking! 2-day course: egg/dairy substitutes, custom flour blends, essential techniques. Create delicious allergen-friendly desserts.
17 Oct 2026
TGS-2024051760 (WSQ) Whisk, fold, and bake the Japanese way! Master dreamy Japanese Cheesecake, Matcha Red Bean Swiss Roll & Yuzu Pomelo Fresh Cream Puff
10 Oct 2026
TGS-2024051771 (WSQ) Dive into the art of baking Japanese Sweet Breads like the all-time favorite Milk Cheese Plaits, Melon Pan, Hokkaido Milk Bread
TGS-2025059259 (WSQ) This course teaches the essentials of jelly art for baked cheesecakes, including ingredient handling, mixing, baking, and 3D jelly design techniques.
TGS-2024051765 (WSQ) Step into the world of elegance and sweetness as you master the art of crafting picture-perfect macarons.
11 Oct 2026
TGS-2025055019 (WSQ) Master the art of baking classics—cakes, muffins, cookies & more—through hands-on practice in mixing, ingredient handling & baking techniques.
12 Oct 2026
TGS-2025058616 (WSQ) The course aims to equip learners with the ability to develop, prepare and create a range of healthy bakes.
24 Oct 2026
TGS-2024051757 (WSQ) Discover the art of Singapore-inspired bakes! This beginner-friendly course is perfect for baking enthusiasts eager to master industry-relevant skills! Durian mousse cake, Ondeh ondeh cake and Taro tarts
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