Singapore Inspired Bakes

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

Singapore Inspired Bakes

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

Singapore Inspired Bakes

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

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TGS-2021010594 (Non-WSQ)

Singapore Inspired Bakes have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients locally. This course offers the theoretical knowledge and trains learners to compose and produce Singapore Inspired Bakes. Learners will gain a better understanding and attain the knowledge in the principles of making cakes and tarts. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of bakes to meet diners' demands. This course prepares learners with the abilities to apply the knowledge and skills in preparing local cakes and tarts which includes Ondeh Ondeh Cake and Taro Ginkgo Tart. During this course, learners will be shown by experienced pastry chefs who will impart the knowledge and essential principles of baking cakes and tarts. Learners will learn methods and techniques such as beating, mixing, creaming, folding, sifting, whisking and whipping. They will also be equipped with the ability to identify common faults in baking and how to prevent them.

由于其精湛的生产工艺和当地食材的供应,在市场上越来越受欢迎。本课程提供理论知识并培训学习者创作和制作新加坡风味烘焙。学习者将更深入地了解和掌握制作蛋糕和蛋挞的原理。食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广阔且市场多元化,它要求其员工具备良好的产品知识和多才多艺的能力来生产不同类型的烘焙产品以满足食客的需求。本课程使学习者具备应用知识和技能制作当地蛋糕和馅饼的能力,包括 Ondeh Ondeh 蛋糕和芋头。在本课程中,经验丰富的糕点师将向学员展示烘焙蛋糕和蛋挞的知识和基本原理。学习者将学习诸如打浆、混合、奶油、折叠、筛分、搅拌和搅打等方法和技术。他们还将具备识别烘焙中常见故障以及如何预防这些故障的能力。

  • Singapore Inspired Ondeh Ondeh Cake, Ondeh Ondeh 蛋糕
  • Taro with Gingko Tart, 芋头白果挞

 

No intakes available

Please check back later.

Registration Period

21/05/2024 - 06/07/2024

Course Date

14/07/2024 - 14/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).