TGS-2021010594 (Non-WSQ)

Singapore Inspired Bakes have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients locally. This course offers the theoretical knowledge and trains learners to compose and produce Singapore Inspired Bakes. Learners will gain a better understanding and attain the knowledge in the principles of making cakes and tarts. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of bakes to meet diners' demands. This course prepares learners with the abilities to apply the knowledge and skills in preparing local cakes and tarts which includes Ondeh Ondeh Cake and Taro Ginkgo Tart. During this course, learners will be shown by experienced pastry chefs who will impart the knowledge and essential principles of baking cakes and tarts. Learners will learn methods and techniques such as beating, mixing, creaming, folding, sifting, whisking and whipping. They will also be equipped with the ability to identify common faults in baking and how to prevent them.

由于其精湛的生产工艺和当地食材的供应，在市场上越来越受欢迎。本课程提供理论知识并培训学习者创作和制作新加坡风味烘焙。学习者将更深入地了解和掌握制作蛋糕和蛋挞的原理。食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广阔且市场多元化，它要求其员工具备良好的产品知识和多才多艺的能力来生产不同类型的烘焙产品以满足食客的需求。本课程使学习者具备应用知识和技能制作当地蛋糕和馅饼的能力，包括 Ondeh Ondeh 蛋糕和芋头。在本课程中，经验丰富的糕点师将向学员展示烘焙蛋糕和蛋挞的知识和基本原理。学习者将学习诸如打浆、混合、奶油、折叠、筛分、搅拌和搅打等方法和技术。他们还将具备识别烘焙中常见故障以及如何预防这些故障的能力。

• Singapore Inspired Ondeh Ondeh Cake, Ondeh Ondeh 蛋糕
• Taro with Gingko Tart, 芋头白果挞