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TGS-2022015314 (Non-WSQ)

This deceivingly easy to make desert requires guidance and TLC from professional hands to turn into a knock-out desert that will keep your customers coming back for more. Tiramisu is an elegant and richly layered Italian dessert made with delicate sponge fingers, coffee, mascarpone cheese, eggs, sugar, rum and cocoa powder. Its name stems from the phrase tirami sù, an Italian expression which literally means pick me up, a reference to the uplifting effects of sugar, liquor, and coffee.

Learn to create this decadent desert from scratch – from making the sponge fingers to assembling sturdy layers, and get tips and tricks to infuse some “kicks” into this pick-me-up.

This class will also teach another signature Itallian desert that is a perfect match for coffee, the Biscotti. The making of this special dough is a secret our Chef-trainer will reveal to you and demonstrate the unique twice-baked technique. And of course, the skill required to cut Biscotti into its signature thin slices.

这个看似简单,但动起手来做时却一点也不简单。没有专注与耐心便无法制备出能让顾客回头的提拉米苏。学员们将学会如何使用原材料如咖啡,马斯卡彭奶酪,朗姆酒等制备提拉米苏的分层,并整装这个诱人的甜点。

学员们也将学会如何制备与咖啡绝配的意大利脆饼。学员们将学会如何两次烘烤,并学习如何把脆饼切成经典薄片。

In this course, you will learn two iconic Italian Dolci (Sweets)

For Tiramisu, you will learn:

  1. Bake sponge fingers from scratch
  2. Make, layer and assemble a sturdy Tiramisu

For Biscotti, you will learn:

  1. Making of the special biscotti dough
  2. The unique cooking technique of this twice-baked cookie
  3. How to cut the signature thin slices of biscotti

 

No intakes available

Please check back later.

Registration Period

18/09/2024 - 12/11/2024

Course Date

20/11/2024 - 20/11/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Wednesday

Registration Period

14/10/2024 - 11/12/2024

Course Date

18/12/2024 - 18/12/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Wednesday

Registration Period

14/10/2024 - 14/12/2024

Course Date

21/12/2024 - 21/12/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Saturday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy up to 90% SSG subsidy

    享有高达90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: No Formal Education / Pre-Primary / Lower Primary

 Language : Basic Proficiency in Written and Spoken (English / Mandarin)

Trainees are required to clean up kitchen after class.

目标受众

任何想要提高烘焙/烹饪技巧的人。 

入学要求

ACI 不录取 16 岁以下的学员。 

教育:未受过正规教育/学前/小学低年级 

语言:基本的书面和口语能力(英语/华语)

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

Kitchens and ingredients are not Halal certified. 厨房和食材均非清真。

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

Please take note of the following on the eligibility of the funding: 请注意以下有关资助资格的规定:

  • Trainees must attain a minimum attendance of 75% in the course; and 学员必须达到课程出勤率至少 75%;
  • Attempt all assessment(s) and be certified competent 完成所有评估并获得合格认证

Failing which the trainee will be liable to forfeit the grant and bear the full course fees.  否则,学员将被没收资助并承担全部课程费用。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

 

Absent with valid reason

Should a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Modular or SkillsFuture Only Pathway courses. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).