You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2021010598 (Non-WSQ)
Durian sweet treats have increasingly gained their popularity in the market due to Durian's popularity in South-East-Asia. Having regarded as the most highly prized fruit in the region, its products have been well sought after. This course offers the theoretical knowledge and trains learners to compose and produce Durian sweet treats. Learners will gain a better understanding and attain the knowledge in the principles of making cakes and crumbles. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of bakes to meet diners' demands. This course prepares learners with the abilities to apply the knowledge and skills in preparing bakes made from a popular tropical fruit known as Durian. These bakes includes Durian Mousse Cake and Durian Crumble Tart. During this course, learners will be shown by our esteemed pastry chefs on the know-how of the principles of baking durian cakes and crumbles tarts. Learners will learn methods and techniques such as beating, mixing, creaming, folding, sifting, whisking and rubbing. They will also be equipped with the ability to identify common faults in making mousse cakes and crumbles tarts.
由于榴莲和榴莲甜点在东南亚市场越来越受欢迎。作为地区最珍贵的水果,其产品一直备受追捧。本课程提供理论知识并训练学习者创作和制作榴莲甜点。学习者将获得更好的理解并获得制作蛋糕和碎屑的原理的知识。食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广阔且市场多元化,它要求其员工具备良好的产品知识和多才多艺的能力来生产不同类型的烘焙产品以满足食客的需求。本课程使学习者具备应用知识和技能准备由一种流行的热带水果榴莲制成的烘焙食品的能力。这些烘焙包括榴莲慕斯蛋糕和榴莲酥挞。在本课程中,我们受人尊敬的糕点师将向学习者展示烘烤榴莲蛋糕和碎屑原理的诀窍。学习者将学习诸如打浆、混合、奶油、折叠、筛分、搅拌和摩擦等方法和技术。他们还将具备识别制作慕斯蛋糕和碎屑的常见故障的能力。
ACI reserves the rights to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.
本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用
Registration Period
28/09/2023 - 07/12/2023
Course Date
09/12/2023 - 09/12/2023
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Saturday
Registration Period
07/11/2023 - 12/01/2024
Course Date
14/01/2024 - 14/01/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Sunday
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
Payment accepted via 可通过以下方式付款支付学费:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育:学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言:基本的书面和口语能力(英语/华语)
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
Strictly no refund allowed. 严禁退费
REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).