Character Tang Yuan 可爱汤圆 (English / 中文班)

Character Tang Yuan 可爱汤圆 (English / 中文班)

Character Tang Yuan 可爱汤圆 (English / 中文班)

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TGS-2023038940 (Non-WSQ)

Learn the art of creating traditional Chinese Tang Yuan desserts from scratch. Understand the ingredients and techniques in crafting glutinous rice balls, encasing each ball with delicious fillings and let your creativity flow in moulding them into adorable characters.

从头开始学习传统汤圆甜点的制作艺术。 了解制做汤圆所需的原料和技巧,并制做美味的内馅包入每个汤圆。最后,发挥你的创造力及想象力,将它们塑造成可爱的角色。

This course is designed to teach participants skills and knowledge in creating tang yuan from scratch - from making the glutinous rice dough and moulding them into assorted character tang yuan to making the soup base.

At the end of this lesson, participants will be able to:

• Prepare the tang yuan dough to its right consistency

• Control and adjust cooking temperature for tang yuan

• Shape and mould tang yuan to form the different characters

• Encase the fillings (Roasted Sesame & Matcha Peanut) with the right skills and technique

• Cook the Ginger Goji Berry Osmanthus Soup base

本课程旨在教授学员从零开始制作汤圆的技巧和知识 — 从制作糯米面团、成型各式汤圆,到制作汤底。

在本课程结束时,参与者将能够:

• 将汤圆面团调至合适的稠度

• 控制和调节汤圆的烹饪温度

• 塑造和塑造汤圆以形成不同的人物

• 采用正确的技巧包住馅料(烤芝麻和抹茶花生)

• 煮姜枸杞桂花汤底

No intakes available

Please check back later.

Registration Period

11/07/2024 - 30/08/2024

Course Date

07/09/2024 - 07/09/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Duration: Saturday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
360.00360.00
Less 70% SSG Subsidy
SSG 70% 补贴
252.00N.A.
Nett Course Fee
净课程费用
108.00360.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$9.72$32.40
Payable Course Fees
应付课程费用
$117.72$392.40
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
72.00 
Payable Course Fees
应付课程费用
$45.72 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy up to 90% SSG subsidy

    享有高达90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).