Basic Ganache Cake Decoration

Basic Ganache Cake Decoration 巧克力伽纳许蛋糕点缀 (English/中文班)

Basic Ganache Cake Decoration

Basic Ganache Cake Decoration 巧克力伽纳许蛋糕点缀 (English/中文班)

Basic Ganache Cake Decoration

Basic Ganache Cake Decoration 巧克力伽纳许蛋糕点缀 (English/中文班)

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TGS-2022016016 (Non-WSQ) 

Chocolate cakes are all-time-favourites in the bakery business. But making good tasting and DIVINE looking chocolate cakes makes all the difference to sales. Your cakes will fly off the shelves when you achieve wow factor in its decoration.

In this class, you will prepare and assemble a Ganache cake that looks like a million bucks! You will learn to make the entire cake from scratch - from baking the Chocolate Genoise Sponge Cake, to making the chocolate ganache, to pouring technique for the mirror glaze, and using different nozzles with different piping techniques to finish the mirror glaze decoration.

烘培业最受欢迎的蛋糕口味非巧克力蛋糕莫属!但要做出诱人、浓郁、丝滑又好吃的蛋糕并不简单。

此课程中,学员们将学会如何从头制做蛋糕里的海绵,伽纳许及如何把伽纳许淋在蛋糕上形成光滑的一层釉。厨师也会叫您如何使用一些基本材料来装饰及点缀您的作品!

In this course, you will learn the following:

  • Bake a Chocolate Genoise Sponge Cake as the base
  • Prepare chocolate ganache for decoration
  • Create a chocolate mirror glaze
  • Pipe simple decorations to top the cake

此课程您会学习以下的技巧

  • ​制做巧克力海绵蛋糕
  • 制做巧克力伽纳许
  • 制作出伽纳许蛋糕表层光滑的釉
  • 学习裱花技巧装饰蛋糕

 

No intakes available

Please check back later.

Registration Period

05/08/2024 - 21/10/2024

Course Date

29/10/2024 - 29/10/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Tuesday

Registration Period

18/09/2024 - 22/11/2024

Course Date

30/11/2024 - 30/11/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Saturday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy up to 90% SSG subsidy

    享有高达90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: No Formal Education / Pre-Primary / Lower Primary

 Language : Basic Proficiency in Written and Spoken (English / Mandarin)

Trainees are required to clean up kitchen after class.

目标受众

任何想要提高烘焙/烹饪技巧的人。 

入学要求

ACI 不录取 16 岁以下的学员。 

教育:未受过正规教育/学前/小学低年级 

语言:基本的书面和口语能力(英语/华语)

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

Kitchens and ingredients are not Halal certified. 厨房和食材均非清真。

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

Should a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Modular or SkillsFuture Only Pathway courses. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).