Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文班)

Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文班)

Food Safety Course Level 1 (Chinese)

Food Safety Course Level 1 (Chinese) 食品安全课程1级(中文班)

 

For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.

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TGS-2020001526 (WSQ)

This is a mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Participants will have the knowledge and skills to apply the following: * practice good personal hygiene * using safe ingredients * handling food safely * storing food safely * maintaining cleanliness of utensils, equipment and service / storage area. 

这是一项强制性的食物卫生训练,对象是所有处理食物的人士或计划在食肆工作的人士。参加者须具备以下知识和技巧:*保持良好的个人卫生*使用安全的配料*安全处理食物*安全贮存食物*保持用具、设备和服务/贮存地方的清洁。

At the end of training, learners will have knowledge and skills to apply the following: -

  1. practice good personal hygiene
  2. using safe ingredients
  3. handling food safely
  4. storing food safely
  5. maintaining cleanliness of utensils, equipment and upkeep safety for work & storage area. 
  6. follow food safety and hygiene procedures and policies. 

 

培训结束后,学员将掌握以下知识和技能: 

  1. 注意个人卫生 
  2. 使用安全的食材 
  3. 安全处理食物 
  4. 安全储存食物 
  5. 保持器皿、设备和工作及储藏室的清洁和维护。 
  6. 遵守食品安全和卫生程序和政策。

No intakes available

Please check back later.

Registration Period

21/05/2024 - 30/06/2024

Course Date

08/07/2024 - 08/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Monday

For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%:   
    
FOR NON-SMEsS’porean
新加坡公民
S’pore PR
新加坡永久居民
Non-S’porean
非​新加坡公民
FOR SMEsS’porean & S'pore PR
after ETSS 90% funding
Non-S’porean
no funding
Programme Fee
全额课程费用
$130.00$130.00$130.00Programme Fee
全额课程费用
$130.00$130.00
Less 70% SSG Subsidy
SSG 70% 补贴
$91.00$91.00N.A.Less 70% SSG Subsidy
SSG 70% 补贴
$91.00N.A.
Nett Course Fee
净课程费用
$39.00$39.00$130.00Nett Course Fee
净课程费用
$39.00$130.00
GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%9%GST rate on/after 1 Jan 2024
2024年1月1号后消费税
9%9%
Add GST charge
附加消费税
$3.51$3.51$11.70Add GST charge
附加消费税
$3.51$11.70
Payable Course Fees
应付课程费用
$42.51$42.51$141.70Additional 20% ETSS funding of Programme Fee
额外20% ETSS补贴
$26N.A.
For S'poreans aged 40 & above
新加坡公民40岁或以上
 Payable Course Fees
应付课程费用
$16.51$141.70
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$26
   
Payable Course Fees
应付课程费用
$16.51   
   

Payment accepted via 可通过以下方式付款支付学费:

  • NETS at ACI counter 本院柜台
  • SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 (新加坡公民25岁以上) 
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Entry Requirements:

ACI does not accept trainees under 16 years of age. For beverage (alcohol) classes, there is a minimum age of 21 years of age.

Education : Lower Secondary or WPLN 4

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

  • Trainees are required to clean up the kitchen after class.
  • Attendance is required for all WSQ Courses.
  • There will be written and practical assessments for all WSQ Courses.

入学要求:

ACI 不录取 16 岁以下的学员。 对于饮料(酒精)课程,最低年龄为 21 岁。

教育程度:初中或 WPLN 4

语言:基本的书写和口语能力(英语/中文)

  • 学员需要在课后清理厨房。
  • 所有 WSQ 课程均要求出勤。
  • 所有 WSQ 课程都将进行书面和实践评估。

REFUND POLICY  (Before March 2024)

Strictly no refund allowed. 严禁退费。

REFUND POLICY FOR WITHDRAWAL (Effective March 2024 when registrations are via STEP system) 

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

We do not allow change of course date 7 days before course start. After course confirmation, change of course date is only allowed with valid  reasons and documentary proof is required. 

我们不允许在课程开始前 7 天更改课程日期。课程确认后,只有在上述正当理由的情况下才可以更改课程日期,并需要提供证明文件。

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).