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Food Safety Course Level 1 (Chinese) 食品安全课程1级（中文班）
Food Safety Course Level 1 (Chinese) 食品安全课程1级（中文班）
Food Safety Course Level 1 (Chinese) 食品安全课程1级（中文班）
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
For course enquiries, please contact Kenny at 64173041 or kenny_yu@aci.edu.sg.
TGS-2020001526 (WSQ)
This is a mandatory training on food hygiene for all food handlers or anyone planning to work in F&B establishments. Participants will have the knowledge and skills to apply the following: * practice good personal hygiene * using safe ingredients * handling food safely * storing food safely * maintaining cleanliness of utensils, equipment and service / storage area.
这是一项强制性的食物卫生训练，对象是所有处理食物的人士或计划在食肆工作的人士。参加者须具备以下知识和技巧：*保持良好的个人卫生*使用安全的配料*安全处理食物*安全贮存食物*保持用具、设备和服务/贮存地方的清洁。
At the end of training, learners will have knowledge and skills to apply the following: -
- practice good personal hygiene
- using safe ingredients
- handling food safely
- storing food safely
- maintaining cleanliness of utensils, equipment and upkeep safety for work & storage area.
- follow food safety and hygiene procedures and policies.
培训结束后，学员将掌握以下知识和技能：
- 注意个人卫生
- 使用安全的食材
- 安全处理食物
- 安全储存食物
- 保持器皿、设备和工作及储藏室的清洁和维护。
- 遵守食品安全和卫生程序和政策。
Registration Period
24/06/2024 - 28/07/2024
Course Date
05/08/2024 - 05/08/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: Mandarin
Day: Monday
Registration Period
16/07/2024 - 08/09/2024
Course Date
16/09/2024 - 16/09/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: Mandarin
Day: Monday
| For payments made ON / AFTER Sunday 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||||||
| FOR NON-SMEs | S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | FOR SMEs | S’porean & S'pore PR after ETSS 90% funding | Non-S’porean no funding |
| Programme Fee 全额课程费用 | $130.00 | $130.00 | $130.00 | Programme Fee 全额课程费用 | $130.00 | $130.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | $91.00 | N.A. | Less 70% SSG Subsidy SSG 70% 补贴 | $91.00 | N.A. |
| Nett Course Fee 净课程费用 | $39.00 | $39.00 | $130.00 | Nett Course Fee 净课程费用 | $39.00 | $130.00 |
| GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% | 9% | GST rate on/after 1 Jan 2024 2024年1月1号后消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $3.51 | $3.51 | $11.70 | Add GST charge 附加消费税 | $3.51 | $11.70 |
| Payable Course Fees 应付课程费用 | $42.51 | $42.51 | $141.70 | Additional 20% ETSS funding of Programme Fee 额外20% ETSS补贴 | $26 | N.A. |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | Payable Course Fees 应付课程费用 | $16.51 | $141.70 | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $26 | |||||
| Payable Course Fees 应付课程费用 | $16.51 | |||||
Payment accepted via 可通过以下方式付款支付学费：
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: No Formal Education / Pre-Primary / Lower Primary
教育：未受过正规教育/学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL (Effective March 2024 when registrations are via STEP system)
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).