TGS-2023018293 (Non-WSQ)

Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients. Take classes in this series to increase your product knowledge and versatility in producing various Asian cuisines that will keep your customers coming back for more. 

Under the spotlight for this course is Hakka Cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, and to naturally bring out the proteinous flavour (umami taste) of meat. aim to bring out the freshness of ingredients, accentuating their natural flavours.

Learners will attain knowledge and competencies related to preparation of the Hakka specialty dishes such as: - Thunder Tea Rice and Hakka Abacus Beads

亚洲美食系列旨在为您提供烹饪基础知识，技术，知识和技能，以使用当地食材烹制亚洲美食。参加本系列的课程，以增加您在制作各种亚洲美食方面的产品知识和多功能性，让您的客户再次光顾。

这课程的聚光灯下是客家菜。客家菜于2014年被列入首份香港非物质文化遗产名录。客家人有明显的美食和烹饪风格，这在客家人之外鲜为人知。它专注于食物的质地——客家菜的标志。客家菜的技巧在于能够彻底煮熟肉而不硬化，并自然地带出肉的蛋白质味（鲜味）。旨在带出食材的新鲜度，突出其天然风味。

学习者将获得与准备客家特色菜相关的知识和能力，例如： - 擂茶饭和客家算盘子

The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires all practitioners to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Participants will gain knowledge and competencies related to preparation of the following Hakka dishes:

1. Hakka Abacus Beads *(ingredient include pork). 
2. Thunder Tea Rice / Lei Cha

食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广泛，市场多元化，它要求所有从业者具有良好的产品知识和多功能性，以生产不同类型的美食以满足食客的需求。参与者将获得与准备以下客家菜肴相关的知识和能力：

• 算盘子 *(食才包括猪肉）
• 雷茶饭