Tastes of Asia - Hakka Cuisine 1

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

Tastes of Asia - Hakka Cuisine 1

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

Tastes of Asia - Hakka Cuisine 1

Tastes of Asia - Hakka Cuisine 1 亚洲之味 - 客家菜肴1 (English / 中文班)

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TGS-2023018293 (Non-WSQ)

Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients. Take classes in this series to increase your product knowledge and versatility in producing various Asian cuisines that will keep your customers coming back for more. 

Under the spotlight for this course is Hakka Cuisine. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage. The Hakka people have a marked cuisine and style of Chinese cooking which is little known outside the Hakka home. It concentrates on the texture of food – the hallmark of Hakka cuisine. The skill in Hakka cuisine lies in the ability to cook meat thoroughly without hardening it, and to naturally bring out the proteinous flavour (umami taste) of meat. aim to bring out the freshness of ingredients, accentuating their natural flavours.

Learners will attain knowledge and competencies related to preparation of the Hakka specialty dishes such as: - Thunder Tea Rice and Hakka Abacus Beads

亚洲美食系列旨在为您提供烹饪基础知识,技术,知识和技能,以使用当地食材烹制亚洲美食。参加本系列的课程,以增加您在制作各种亚洲美食方面的产品知识和多功能性,让您的客户再次光顾。

这课程的聚光灯下是客家菜。客家菜于2014年被列入首份香港非物质文化遗产名录。客家人有明显的美食和烹饪风格,这在客家人之外鲜为人知。它专注于食物的质地——客家菜的标志。客家菜的技巧在于能够彻底煮熟肉而不硬化,并自然地带出肉的蛋白质味(鲜味)。旨在带出食材的新鲜度,突出其天然风味。

学习者将获得与准备客家特色菜相关的知识和能力,例如: - 擂茶饭和客家算盘子

The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires all practitioners to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. Participants will gain knowledge and competencies related to preparation of the following Hakka dishes:

  1. Hakka Abacus Beads *(ingredient include pork). 
  2. Thunder Tea Rice / Lei Cha

食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广泛,市场多元化,它要求所有从业者具有良好的产品知识和多功能性,以生产不同类型的美食以满足食客的需求。参与者将获得与准备以下客家菜肴相关的知识和能力:

  • 算盘子 *(食才包括猪肉)
  • 雷茶饭

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only. 本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。

No intakes available

Please check back later.

Registration Period

16/02/2024 - 30/03/2024

Course Date

07/04/2024 - 07/04/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 50% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有50%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 70% SSG subsidy

    享有70% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).