Tastes of Asia - Cantonese Delights

Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)

Tastes of Asia - Cantonese Delights

Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)

Tastes of Asia - Cantonese Delights

Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)

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TGS-2020502398 (Non-WSQ)

Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients. Take classes in this series to increase your product knowledge and versatility in producing various Asian cuisines that will keep your customers coming back for more. 

亚洲美食系列旨在为您提供烹饪基础知识,技术,知识和技能,以使用当地食材烹制亚洲美食。参加本系列的课程,以增加您在制作各种亚洲美食方面的产品知识和多功能性,让您的客户再次光顾。

Under this course, you will learn traditional Cantonese dishes that are kept well-balanced with their natural flavours. Staying true to essence of Cantonese cuisine, modest amounts of spices will be used in this class to avoid overwhelming the freshness and flavours of the primary ingredients.  

在这课程里,您会学到保持原味平衡的传统粤式佳肴。在保持粤式的精华,为了不掩盖主材的鲜味我们会用少量的香料。

Learners will attain knowledge and competencies related to preparation of the Cantonese specialty dishes such as: Spinach Tofu with Shimeji Mushroom Sauce, Sweet & Sour Pork with Lychee and Braised Soya Sauce Chicken Mid-wings.

学者将学会关于烹制粤菜的学问与能力,像是这课程里的: 菠菜豆腐与日本蘑菇酱, 荔枝咕咾肉,卤香鸡翅。

Gain knowledge and competencies related to preparation of the following Cantonese dishes:

获取关于准备以下粤菜的知识:

  1. Spinach Tofu with Shimeji Mushroom Sauce 菠菜豆腐与日本蘑菇酱
  2. Sweet & Sour Pork with Lychee荔枝咕咾肉
  3. Braised Soya Sauce Chicken Mid-wings 卤鸡翅

No intakes available

Please check back later.

Registration Period

05/06/2024 - 13/07/2024

Course Date

21/07/2024 - 21/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).