Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)
Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)
Tastes of Asia - Cantonese Delights 亚洲之味 - 愉快粤菜 (English / 中文班)
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2020502398 (Non-WSQ)
Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients. Take classes in this series to increase your product knowledge and versatility in producing various Asian cuisines that will keep your customers coming back for more.
亚洲美食系列旨在为您提供烹饪基础知识，技术，知识和技能，以使用当地食材烹制亚洲美食。参加本系列的课程，以增加您在制作各种亚洲美食方面的产品知识和多功能性，让您的客户再次光顾。
Under this course, you will learn traditional Cantonese dishes that are kept well-balanced with their natural flavours. Staying true to essence of Cantonese cuisine, modest amounts of spices will be used in this class to avoid overwhelming the freshness and flavours of the primary ingredients.
在这课程里，您会学到保持原味平衡的传统粤式佳肴。在保持粤式的精华，为了不掩盖主材的鲜味我们会用少量的香料。
Learners will attain knowledge and competencies related to preparation of the Cantonese specialty dishes such as: Spinach Tofu with Shimeji Mushroom Sauce, Sweet & Sour Pork with Lychee and Braised Soya Sauce Chicken Mid-wings.
学者将学会关于烹制粤菜的学问与能力，像是这课程里的: 菠菜豆腐与日本蘑菇酱， 荔枝咕咾肉，卤香鸡翅。
Gain knowledge and competencies related to preparation of the following Cantonese dishes:
获取关于准备以下粤菜的知识:
- Spinach Tofu with Shimeji Mushroom Sauce 菠菜豆腐与日本蘑菇酱
- Sweet & Sour Pork with Lychee荔枝咕咾肉
- Braised Soya Sauce Chicken Mid-wings 卤鸡翅
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.
本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
Registration Period
29/09/2023 - 29/12/2023
Course Date
31/12/2023 - 31/12/2023
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Sunday
Registration Period
07/11/2023 - 18/01/2024
Course Date
20/01/2024 - 20/01/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Saturday
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
Course Fees 2023 & 2024
Course Fees 2023 & 2024
Course Fees 2023 & 2024
Payment accepted via 可通过以下方式付款支付学费：
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
Strictly no refund allowed. 严禁退费
REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
- With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
- For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee.
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).