Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)
Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)
Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
TGS-2023021150 (Non-WSQ)
No matter how much Singapore has changed over the years, there is one thing that stood the test of time – Singapore’s food culture! Nothing beats ending a day or celebrating an occasion with local street favourites like Satay & Oyster omelette (locally known as Orh-Luak). Learn how to marinate chicken skewers for Satay, compliment it with rich peanut sauce dips and make it a complete meal with carbs Nasi Impit homemade.
Also learn to make this good old fashion dish Oyster Omelette 蠔煎, commonly called “Orh Jian” or ”Orh Luak” that was named among the New York Times' (NYT) lists of the best food of the year in 2015. Its ingredients are humble (potato starch, egg batter and small oysters) but the trick is in the technique of frying it and a to-die-for spicy sour chilli sauce.
学习如何制做出香嫩的沙爹及浓郁的沙爹酱及饭团。此外，您还能学习如何煎出美味可口的蚝煎及必备的特制辣椒酱！
Singapore Street Favourites 新加坡最爱的街边小吃
- Oyster Omelette - Learn how to make this favourite hawker dish from the comfort of your own home, and homemade chilli sauce to go with it.
蚝煎 - 学习如何烹煮出新加坡最爱之一，蚝煎及它必备的特制辣椒
- Satay with Peanut Sauce - Learn how to make the marinade for Chicken satay , and a satay sauce from scratch for accompaniment.
沙爹 - 习得如何腌制鸡肉沙爹以及特制花生沙爹酱
- Nasi Impit - Learn how to make compressed rice cakes from scratch.
饭团 - 习得如何制做出马来饭团来搭配沙爹
Registration Period
11/07/2024 - 24/08/2024
Course Date
01/09/2024 - 01/09/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Sunday
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 320.00 | 320.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | 224.00 | N.A. |
| Nett Course Fee 净课程费用 | 96.00 | 320.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $8.64 | $28.80 |
| Payable Course Fees 应付课程费用 | $104.64 | $348.80 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 64.00 | |
| Payable Course Fees 应付课程费用 | $40.64 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).