Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)

Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)

Singapore Street Favourites 新加坡最爱的街边小吃 (English / 中文班)

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TGS-2023021150 (Non-WSQ) 

No matter how much Singapore has changed over the years, there is one thing that stood the test of time – Singapore’s food culture! Nothing beats ending a day or celebrating an occasion with local street favourites like Satay & Oyster omelette (locally known as Orh-Luak). Learn how to marinate chicken skewers for Satay, compliment it with rich peanut sauce dips and make it a complete meal with carbs Nasi Impit homemade.

Also learn to make this good old fashion dish Oyster Omelette 蠔煎, commonly called “Orh Jian” or ”Orh Luak” that was named among the New York Times' (NYT) lists of the best food of the year in 2015. Its ingredients are humble (potato starch, egg batter and small oysters) but the trick is in the technique of frying it and a to-die-for spicy sour chilli sauce.

学习如何制做出香嫩的沙爹及浓郁的沙爹酱及饭团。此外,您还能学习如何煎出美味可口的蚝煎及必备的特制辣椒酱!

Singapore Street Favourites 新加坡最爱的街边小吃

  • Oyster Omelette - Learn how to make this favourite hawker dish from the comfort of your own home, and homemade chilli sauce to go with it. 

            蚝煎 - 学习如何烹煮出新加坡最爱之一,蚝煎及它必备的特制辣椒

  • Satay with Peanut Sauce - Learn how to make the marinade for Chicken satay , and a satay sauce from scratch for accompaniment.

            沙爹 - 习得如何腌制鸡肉沙爹以及特制花生沙爹酱

  • Nasi Impit - Learn how to make compressed rice cakes from scratch. 

            饭团 - 习得如何制做出马来饭团来搭配沙爹

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only. 本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。

No intakes available

Please check back later.

Registration Period

09/01/2024 - 29/02/2024

Course Date

08/03/2024 - 08/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Friday

Registration Period

09/01/2024 - 07/03/2024

Course Date

15/03/2024 - 15/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Friday

Registration Period

19/02/2024 - 13/04/2024

Course Date

21/04/2024 - 21/04/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 50% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有50%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 70% SSG subsidy

    享有70% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).