Prepare Basic Dim Sum Dishes

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

Prepare Basic Dim Sum Dishes

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

Prepare Basic Dim Sum Dishes

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

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TGS-2021010603 (WSQ)

Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes. 

学员将学习制备基本点心。

This is a fundamental course for learners to be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

During this course, experienced Dim Sum chefs will impart the principles of Dim Sum making including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on preparing various fillings, control cooking temperature and determine doneness of the Dim Sum delicacies.

Items/Dishes covered includes:

  • Deep Fried Bean Curd Roll
  • Steamed Pork Siu Mai
  • Steamed Spare Ribs in Black Bean Sauce
  • Fried Glutinous Rice Puff
  • Deep Fried Mango Prawn Roll
  • Fish Paste etc.

这是一门基础课程,旨在让学习者通过运用中国烹饪技术来准备和制作各种基本点心菜肴的知识和技能。这些菜肴包括油炸食品、清蒸食品以及自制馅料。 在本课程中,经验丰富的点心厨师将传授点心制作的原理,包括点心配料的选择和比例、切割、切片、腌制、调味和插入点心馅料等技术。学员还将接受有关准备各种馅料、控制烹饪温度和确定点心美食熟度的培训。

涵盖的物品/菜肴包括: 炸腐皮卷 清蒸烧卖 豆豉蒸排骨 咸水角 炸芒果虾卷 鱼胶等。

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only. 本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。

No intakes available

Please check back later.

Registration Period

09/01/2024 - 12/03/2024

Course Date

20/03/2024 - 22/03/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Days: Wednesday to Friday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
928.00928.00
Less 70% SSG Subsidy
SSG 70% 补贴
649.60N.A.
Nett Course Fee
净课程费用
278.40928.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$25.06$83.52
Payable Course Fees
应付课程费用
$303.46$1,011.52
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
185.60 
Payable Course Fees
应付课程费用
$117.86 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Entry Requirements:

ACI does not accept trainees under 16 years of age. For Critical Core Skills Self Sponsored Individuals, there is a minimum age of 21 years of age.

Language : Basic Proficiency in Written and Spoken (English / Mandarin)

  • Trainees are required to clean up the kitchen after class.
  • Attendance is required for all WSQ Courses.
  • There will be written and practical assessments for all WSQ Courses.

 

 

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).