TGS-2022012978 (WSQ)

Upon completion of this course, learners will attain knowledge and application skills in making advanced Dim Sum dishes. Learners will also possess the ability to understand types and uses of tools and equipment used for preparing advanced dim sum dishes as well as the quality indicators for the ingredients used for preparing advanced Dim Sum dishes.

学员将掌握制作高级点心的知识和应用技巧。

This is an advanced course for learners to be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying.

During this course, experienced Dim Sum chefs will impart the principles of making advanced Dim Sum dishes including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on how to control cooking temperature, determine doneness, plating techniques and appropriate storage for Dim Sum delicacies.

Practical hands-on culinary skills to prepare some dishes such as:

• Chicken feet in Spicy bean sauce
• Pan-fried Dumpling
• Taro Puff
• Char Siew Soh
• Steamed Lava Custard Bun
• Steamed Prawn Dumpling

ACI reserves the rights to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.

学员将学习如何准备和制作各种点心面团的知识和技能，以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外，学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。

在本课程中，经验丰富的点心厨师将传授制作高级点心菜肴的原理，包括点心配料的选择和比例、切割、切片、腌制、调味和插入点心馅料等技术。学员还将接受有关如何控制烹饪温度、确定熟度和适当储存点心美食的培训。

涵盖的物品/菜肴包括：辣酱鸡爪, 蒸虾饺, 叉烧酥, 蒸奶黄包, 炸芋角等等。

本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用

Payment accepted via 可通过以下方式付款支付学费：

• NETS at ACI counter 本院柜台
• SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
• PAYNOW