Prata Delight 美味印度煎饼料理 (English/中文班)
Prata Delight 美味印度煎饼料理 (English/中文班)
Prata Delight 美味印度煎饼料理 (English/中文班)
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
TGS-2023019471 (Non-WSQ)
This interactive course is tailored for culinary enthusiasts eager to delve into the rich tapestry of Singaporean cuisine. Begin with mastering dough basics, from kneading to the art of flipping and stretching, and then frying up the perfect Roti Prata. Next, you'll tackle the aromatic Fish Curry and Dhal Curry, steeped in tradition and taste. You'll also master the craft of Teh Tarik, the quintessential frothy tea that's woven into the fabric of local culture. By the course's conclusion, you'll possess a deep appreciation and practical know-how of these classic dishes, equipping you to recreate them at home. "Prata Delight" welcomes both novices and seasoned cooks to expand their culinary repertoire with the essence of Singapore's gastronomy.
Participants will conclude the session by taking home the scrumptious fare to share with family and friends.
Eligible for SkillsFuture credits and up to a 90% subsidy on the course fee, which includes all ingredients.
本课程是为热爱烹饪并渴望了解更多新加坡美食不同口味的人士而设计的。您将从学习面团制作、印度煎饼的造型 (翻转和拉伸面团）和煎炸至完美的基本常识开始，然后再开始烹煮香喷喷的咖喱鱼和木豆咖喱。最后，您将学习如何准备拉茶，这是一种标志性的泡沫茶，是本地文化不可或缺的一部分。课程结束后，您将对这些传统菜肴有了全面的了解，并有能力在自己的厨房里复制这些传统菜肴。无论您是初学者还是经验丰富的厨师，“印度煎饼” 都是您开拓厨艺视野、沉浸在新加坡鲜美风味中的绝佳机会。
课程结束后，学习者将把这些美味的菜肴带回家与他们的亲人一起享用。
这项课程可获得未来技能培训补助和高达90%的课程费用津贴。课程费用包括食材。
By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all.
- Fish Curry
- Dhal Curry
- Roti Prata
- Teh Tarik
课程结束后，参与者将能在家准备这些菜肴，并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人，本课程旨在适应所有技能水平，并将为所有人提供有趣的教育体验。
- 咖喱鱼
- 木豆咖喱
- 印度煎饼
- 拉茶
Registration Period
24/06/2024 - 09/08/2024
Course Date
17/08/2024 - 17/08/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Day: Saturday
Each course day is between 7 to 8 hours long, starting at 9am. Trainees are required to be at ACI by 8.45am. Classes will end between 5pm and 6pm.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
| Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
| Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费，消费税 9%: | ||
| S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | 320.00 | 320.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | 224.00 | N.A. |
| Nett Course Fee 净课程费用 | 96.00 | 320.00 |
| GST rate 消费税 | 9% | 9% |
| Add GST charge 附加消费税 | $8.64 | $28.80 |
| Payable Course Fees 应付课程费用 | $104.64 | $348.80 |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | 64.00 | |
| Payable Course Fees 应付课程费用 | $40.64 | |
Payment accepted via 可通过以下方式付款支付学费：
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 （新加坡公民25岁以上）
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy up to 90% SSG subsidy
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: No Formal Education / Pre-Primary / Lower Primary
教育：未受过正规教育/学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的，并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class. This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.
Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).