TGS-2023019471 (Non-WSQ)

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine. You will start by learning the basics of dough making, shaping (flip & stretch the dough) and frying the Roti Prata to perfection, then move on to cooking the flavorful Fish Curry and Dhal Curry. Lastly, you will learn how to prepare Teh Tarik, the iconic frothy tea which is an essential part of the local culture. By the end of this course, you will have gained a comprehensive understanding of these traditional dishes and have the skills to replicate them in your own kitchen. Whether you're a beginner or an experienced cook, "Prata Delight" is the perfect opportunity to broaden your culinary horizons and immerse yourself in the vibrant flavors of Singapore.

本课程是为热爱烹饪并渴望了解更多新加坡美食不同口味的人士而设计的。您将从学习面团制作、印度煎饼的造型 (翻转和拉伸面团）和煎炸至完美的基本常识开始，然后再开始烹煮香喷喷的咖喱鱼和木豆咖喱。最后，您将学习如何准备拉茶，这是一种标志性的泡沫茶，是本地文化不可或缺的一部分。课程结束后，您将对这些传统菜肴有了全面的了解，并有能力在自己的厨房里复制这些传统菜肴。无论您是初学者还是经验丰富的厨师，“印度煎饼” 都是您开拓厨艺视野、沉浸在新加坡鲜美风味中的绝佳机会。

By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all.

课程结束后，参与者将能在家准备这些菜肴，并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人，本课程旨在适应所有技能水平，并将为所有人提供有趣的教育体验。

1. Fish Curry 咖喱鱼
2. Dhal Curry 木豆咖喱
3. Roti Prata 印度煎饼
4. Teh Tarik 拉茶

*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.

本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。