Prata Delight

Prata Delight 美味印度煎饼料理 (English/中文班)

Prata Delight

Prata Delight 美味印度煎饼料理 (English/中文班)

Prata Delight

Prata Delight 美味印度煎饼料理 (English/中文班)

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TGS-2023019471 (Non-WSQ)

This hands-on course is designed for those who are passionate about cooking and are eager to learn more about the diverse flavors of Singaporean cuisine. You will start by learning the basics of dough making, shaping, flip & stretch the dough; and frying the Roti Prata to perfection, then move on to cooking the flavorful Fish Curry and Dhal Curry.

Lastly, you will learn how to prepare Teh Tarik, the iconic frothy tea which is an essential part of the local culture.

By the end of this course, you will have gained a comprehensive understanding of these traditional dishes and have the skills to replicate them in your own kitchen. Whether you're a beginner or an experienced cook, "Prata Delight" is the perfect opportunity to broaden your culinary horizons and immerse yourself in the vibrant flavors of Singapore.

At the end of lesson, learners will bring home these delicious dishes to enjoy with their loved ones.

本课程是为热爱烹饪并渴望了解更多新加坡美食不同口味的人士而设计的。您将从学习面团制作、印度煎饼的造型 (翻转和拉伸面团)和煎炸至完美的基本常识开始,然后再开始烹煮香喷喷的咖喱鱼和木豆咖喱。

最后,您将学习如何准备拉茶,这是一种标志性的泡沫茶,是本地文化不可或缺的一部分。课程结束后,您将对这些传统菜肴有了全面的了解,并有能力在自己的厨房里复制这些传统菜肴。无论您是初学者还是经验丰富的厨师,“印度煎饼” 都是您开拓厨艺视野、沉浸在新加坡鲜美风味中的绝佳机会。

课程结束后,学习者将把这些美味的菜肴带回家与他们的亲人一起享用。

By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all.

  1. Fish Curry 
  2. Dhal Curry 
  3. Roti Prata 
  4. Teh Tarik 

课程结束后,参与者将能在家准备这些菜肴,并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人,本课程旨在适应所有技能水平,并将为所有人提供有趣的教育体验。

  1. 咖喱鱼
  2. 木豆咖喱
  3. 印度煎饼
  4. 拉茶

No intakes available

Please check back later.

Registration Period

21/05/2024 - 20/07/2024

Course Date

28/07/2024 - 28/07/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Day: Sunday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
320.00320.00
Less 70% SSG Subsidy
SSG 70% 补贴
224.00N.A.
Nett Course Fee
净课程费用
96.00320.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$8.64$28.80
Payable Course Fees
应付课程费用
$104.64$348.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
64.00 
Payable Course Fees
应付课程费用
$40.64 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).