Local Kueh Favourites 本地点心-粿品 (English / 中文班)

Local Kueh Favourites 本地点心-粿品 (English / 中文班)

Local Kueh Favourites 本地点心-粿品 (English / 中文班)

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TGS-2023038923 (Non-WSQ)

Learners will make 3 traditional kuehs - Min Jiang Kueh, Muay Chee and Yam Kueh - that are not easily available at every market or hawker center. Each of these requires learners to master different cooking techniques and skills. 

Learn to make Min Jiang Kueh from scratch. Also known as Appam Balik that used to be a popular street snack in Singapore, this can be thick and chewy or thin and crsipy, and is so versatile it can be stuffed with almost any ingredient under the sun.

You will also learn to make 2 other street snacks that used to be found in any night market - Muah Chee (or 麻糍 in Chinese) and Yam Cake (Orh Kuih).

At the end of lesson, learners will bring home these freshly made kuehs to enjoy with their loved ones.

This course is SkillsFuture credits eligible and up to 90% course fee subsidy. Course fee is inclusive of ingredients. 

学习者将制作3个传统小吃 - 面煎粿,麻糍和芋头糕,这些东西在每个市场或小贩中心都不容易买到。这些都需要学习者掌握不同的烹饪技巧和技巧。学会白手起家做面煎粿。它也被称为“Appam Balik” ,曾经是新加坡常见的街头小吃,它可以是厚实而有嚼劲,也可以是薄而脆的,而且用途很广,几乎可以在阳光下把任何一种配料都塞进去。您也将学习如何制作任何夜市常见的其他两种街头小吃--麻糍和芋头糕。

在课程结束后,学习者将把这些新制作的传统小吃带回家与亲人一起享受。

这项课程可获得未来技能培训补助和高达90%的课程费用津贴。课程费用包括食材。

Three traditional kuehs will be taught in this course.

1) Min Jiang Kueh - Learn to make this chinese styled pancake batter and the peanut sugar filling from scratch. Also known as Appam Balik that used to be a popular street snack in Singapore, making this pancake to perfection is an acquired skill.

2) Yam Kueh (Orh Kuih) - Learn how to make this steamed delicacy that is packed with the natural goodness and umami-ness of yam, coupled with dried shrimps and dried mushrooms. Make fried shallots from scratch to top the Orh Kuih for extra crunch. The shallot oil will be used to make muah chee later.

3) Muah Chee (麻糍) - You will make this traditional snack in original and black sesame flavour. Folded with the help of the shallot oil from making of Yam Kueh and coated with a peanut-sugar mix, you will learn how to achieve the much sought after QQ texture which any good Muah Chee should have.

Learn the secrets to re-creating these street snacks and preserve such nostalgic traditions from the days of your grandma.

这门课将教导三名传统小:

  1.  面煎粿 - 学做这个中式煎饼面糊和花生糖。这款煎饼也被称为Appam Balik,曾经是新加坡常见的街头小吃,将其做得尽善尽美是一种习以为常的手艺。    
  2. 麻糍 - 您将学习如何制作原汁原味的黑芝麻口味麻糍传统小吃。在制作麻糍和葱花油的帮助下折叠,涂上花生糖,何达到麻糍应有的QQ质感。   
  3. 芋头糕 - 学习如何以芋头的天然美味搭配虾米,香肠和香菇蒸制而成。

了解重新打造这些街头小吃的秘诀 和传统。

 

No intakes available

Please check back later.

Registration Period

24/06/2024 - 31/07/2024

Course Date

08/08/2024 - 08/08/2024

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Mandarin

Day: Thursday

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
360.00360.00
Less 70% SSG Subsidy
SSG 70% 补贴
252.00N.A.
Nett Course Fee
净课程费用
108.00360.00
GST rate
消费税
9%9%
Add GST charge
附加消费税
$9.72$32.40
Payable Course Fees
应付课程费用
$117.72$392.40
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
72.00 
Payable Course Fees
应付课程费用
$45.72 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy up to 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy up to 90% SSG subsidy

    享有高达90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育:学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言:基本的书面和口语能力(英语/华语)

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房

All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).