TGS-2023038923 (Non-WSQ)

Learners will make 3 traditional kuehs - Min Jiang Kueh, Muay Chee and Yam Kueh - that are not easily available at every market or hawker center. Each of these requires learners to master different cooking techniques and skills. 

Learn to make Min Jiang Kueh from scratch. Also known as Appam Balik that used to be a popular street snack in Singapore, this can be thick and chewy or thin and crsipy, and is so versatile it can be stuffed with almost any ingredient under the sun.

You will also learn to make 2 other street snacks that used to be found in any night market - Muah Chee (or 麻糍 in Chinese) and Yam Cake (Orh Kuih).

At the end of lesson, learners will bring home these freshly made kuehs to enjoy with their loved ones.

This course is SkillsFuture credits eligible and up to 90% course fee subsidy. Course fee is inclusive of ingredients. 

学习者将制作3个传统小吃 - 面煎粿,麻糍和芋头糕，这些东西在每个市场或小贩中心都不容易买到。这些都需要学习者掌握不同的烹饪技巧和技巧。学会白手起家做面煎粿。它也被称为“Appam Balik” ，曾经是新加坡常见的街头小吃，它可以是厚实而有嚼劲，也可以是薄而脆的，而且用途很广，几乎可以在阳光下把任何一种配料都塞进去。您也将学习如何制作任何夜市常见的其他两种街头小吃--麻糍和芋头糕。

在课程结束后，学习者将把这些新制作的传统小吃带回家与亲人一起享受。

这项课程可获得未来技能培训补助和高达90%的课程费用津贴。课程费用包括食材。

Three traditional kuehs will be taught in this course.

1) Min Jiang Kueh - Learn to make this chinese styled pancake batter and the peanut sugar filling from scratch. Also known as Appam Balik that used to be a popular street snack in Singapore, making this pancake to perfection is an acquired skill.

2) Yam Kueh (Orh Kuih) - Learn how to make this steamed delicacy that is packed with the natural goodness and umami-ness of yam, coupled with dried shrimps and dried mushrooms. Make fried shallots from scratch to top the Orh Kuih for extra crunch. The shallot oil will be used to make muah chee later.

3) Muah Chee (麻糍) - You will make this traditional snack in original and black sesame flavour. Folded with the help of the shallot oil from making of Yam Kueh and coated with a peanut-sugar mix, you will learn how to achieve the much sought after QQ texture which any good Muah Chee should have.

Learn the secrets to re-creating these street snacks and preserve such nostalgic traditions from the days of your grandma.

这门课将教导三名传统小：

1.  面煎粿 - 学做这个中式煎饼面糊和花生糖。这款煎饼也被称为Appam Balik，曾经是新加坡常见的街头小吃，将其做得尽善尽美是一种习以为常的手艺。    
2. 麻糍 - 您将学习如何制作原汁原味的黑芝麻口味麻糍传统小吃。在制作麻糍和葱花油的帮助下折叠，涂上花生糖，何达到麻糍应有的QQ质感。   
3. 芋头糕 - 学习如何以芋头的天然美味搭配虾米，香肠和香菇蒸制而成。

了解重新打造这些街头小吃的秘诀 和传统。