Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
Delectable Peranakan Dishes 美味的娘惹菜肴 (English/中文班)
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2023019479 (Non-WSQ)
The course will provide hands-on training on how to prepare 3 delicious Peranakan dishes: 1) Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste), 2) Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy), and 3) Babi Assam Pedas (Spicy Assam Pork). Participants will learn how to select the right ingredients, as well as how to create authentic flavors rempah paste that are unique to Peranakan cuisine. By the end of the course, participants will be able to prepare these dishes at home and impress their friends and family with their newfound culinary skills. Whether you are a beginner or have some prior cooking experience, this course is designed to accommodate all skill levels and will provide a fun and educational experience for all.
课程将为您提供如何烹煮三道美味娘惹料理的实际操作培训：1) 参峇辣椒酱炒鱿鱼、2) 香辣亚参猪肉，3)椰汁空心菜和番薯 。参与者将学习如何选择合适的食材，以及如何打造娘惹料理所独有的正宗口味的辣椒酱。课程结束后，参与者将能在家准备这些菜肴，并以他们新发现的厨艺给朋友和家人留下深刻印象。无论您是初学者还是有烹饪经验的人，本课程旨在适应所有技能水平，并将为所有人提供有趣的教育体验。
During this course, learners will be steered by experienced culinary trainers who will impart the principles of Peranakan cooking techniques such as selecting and proportioning raw ingredients, create authentic flavors rempah paste of Peranakan dishes. Hand on training on how to prepare ingredients, working with different spices, control temperature of cooking to determine doneness and plating & serving.
本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的本课程将由经验丰富的烹饪导师指导学员，传授娘惹烹饪技巧，如选择和配搭原材料，打造正宗娘惹菜肴的辣椒酱等。传授如何准备食材、如何使用不同香料、如何控制烹煮温度以确定食物的熟度以及装盘和上菜。
- Sambal Sotong Sumbat (Stuffed Squid cooked in Homemade Chili Paste) 参峇辣椒酱炒鱿鱼
- Kangkung Keledek Lemak (Kangkung and Sweet Potato in Coconut Gravy) 椰汁空心菜和番薯
- Babi Assam Pedas (Spicy Assam Pork) 香辣亚参猪肉
(*ingredient include pork. 食才包括猪肉）
*ACI reserves the right to amend, revise or withdraw the dishes featured due to product availability. Photo for illustration purpose only.
本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用。
Registration Period
29/09/2023 - 21/12/2023
Course Date
23/12/2023 - 23/12/2023
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Saturday
Registration Period
07/11/2023 - 05/01/2024
Course Date
07/01/2024 - 07/01/2024
Venue
Asian Culinary Institute
Course Intake Schedule Information
Language: English
Duration: 1 day course - Sunday
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
Course Fees 2023 & 2024
Course Fees 2023 & 2024
Course Fees 2023 & 2024
Payment accepted via 可通过以下方式付款支付学费：
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Target Audiences:
Anyone keen to improve their baking/culinary skills
Entry Requirements:
ACI does not accept trainees under 16 years of age.
Education: Pre-Primary/Lower Primary
教育：学前/小学低年级
Language : Basic Proficiency in Written and Spoken (English / Mandarin)
语言：基本的书面和口语能力（英语/华语）
Trainees are required to clean up kitchen after class.
学员们下课后必须清理厨房
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松，本学院已恢复为 24 名学员上课。
REFUND POLICY (VALID UNTIL 30 NOV 2023)
Strictly no refund allowed. 严禁退费
REFUND POLICY FOR WITHDRAWAL (EFFECTIVE 1 DEC 2023)
Period of Withdrawal^ | Refund Policy (Effective 1 Dec 2023) |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees - include course fees and exam / assessment fees (if applicable) - insurance / application fee (if applicable) is not refundable |
Withdrawal on or after course starts. | No refund of paid fees – include course fees and supplementary / application fees (if applicable) |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
Absent with valid reason
- With documentary proof of valid reason for less than 75% attendance and on very exceptional cases, an appeal can be submitted for transfer to the next class run (valid for 4 months or until 1 Feb, whichever is earlier).
- For leave of absence with valid medical reason of trainee accompanied by documentary proof (not applicable to family members), an appeal can be submitted for max 75% refund of paid course fee.
Appeals under the above scenerio are subject to ACI's management approval. Such request must be submitted within 2 working days from the missed class date, after which paid course fee will be forfeited.
For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
NB: To enjoy SkillsFuture funding, trainees must achieve 75% attendance and be rated Competent in assessment.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).