TGS-2023021153 (Non-WSQ)

Do you have an acquired taste for traditional British food? Join us in this class and pick up tips and tricks to prepare a hearty British meal right in your home kitchen.

Learn to cook Fish & Chips, probably the most popular British food known across the globe. The origin of the Fish & Chips culture in the UK was brought to the British isles by the Jewish immigrants from Holland wherein they serve it every Friday for religious reasons. The British culture eventually embraces and love the fish and fried chips. In Britain, this is typically served wrapped in paper with salt and malt vinegar. Chips in England are what Americans call French fries.

Also learn to cook Clam chowder, a rich and creamy soup bursting with the flavours and textures of shellfish, bacon and potatoes. And there is also Coleslaw, sometimes known as cole slaw, or simply as slaw. This is a perfect side dish to complete the meal, consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

您对传统英式食物情有独钟吗？快来参加此课程，学习如何在自家厨房准备丰盛的英式餐。

学习如何烹煮炸鱼及薯条-全球最著名的英式食品。炸鱼及薯条文化是由荷兰来的犹太人带入英国的。由于宗教习俗，他们每个星期五都会吃这道美食。英国人也随之接纳了这道美食。

另一道美食就是蛤蜊杂烩-浓郁的奶油浓汤充满了风味及其材料-蛤蜊，培根及马铃薯的口感也将给您带来惊喜。当然，吃了如此丰盛及浓郁的食物后，必须来个爽口的凉拌卷心菜来解腻。

*Items/Dishes covered includes:

• Fish & Chips - learn the secret to making a crispy Battered Halibut Fish with good old fashioned British chips.   
• 炸鱼及薯条-学习如何制做出酥脆的炸比目鱼及薯条
• Clam Chowder - this dish is easier to make than you think and your homemade version can be unbelievably creamy and flavourful. In your home kitchen, you can of course make this chockfull of clams, as overflowing as you wish!   
• 蛤蜊杂烩-比您想象的容易！在家中您也可以根据您的喜好，肆意加入蛤蜊！
• Coleslaw - make mayonnaise from scratch and turning it to coleslaw dressing, which can also be used to make tartare sauce as a dip for the battered fish. 
• 凉拌卷心菜-学习如何自制美乃滋(蛋黄酱)并是用来凉拌卷心菜。您也可以把其制成塔塔酱，作为炸鱼的蘸酱。

ACI reserves the rights to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.

本校保留产品供应情况而修改、修改或撤销特色菜肴的权利。照片仅供说明之用

Target Audiences:

Anyone keen to improve their baking/culinary skills

Entry Requirements:

ACI does not accept trainees under 16 years of age.

Education: Pre-Primary/Lower Primary

教育：学前/小学低年级 
 
Language : Basic Proficiency in Written and Spoken (English / Mandarin)

语言：基本的书面和口语能力（英语/华语）

Trainees are required to clean up kitchen after class.

学员们下课后必须清理厨房