Zi Char Favourites 煮炒经典 (English/中文)

Zi Char Favourites 煮炒经典 (English/中文)

Zi Char Favourites 煮炒经典 (English/中文)

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TGS-2024051774 (WSQ)

Discover the Art of Zi Char Cuisine and explore the trendy and popular world of Zi Char cooking in this comprehensive course. Zi Char, a style of Chinese home-style cooking, has gained popularity due to its artful preparation and readily available ingredients.

This course is designed for learners to learn about Singapore "Zi Char style" (cook and fry) dining tradition.  Learners will learn about the cultural significance of Zi Char dishes.  Learners will be able to explore the application of ingredients and seasoning to create a variety of marinates and sauces.  Learners will be guided through the preparation and plating presentation to wow your guests!

探索煮炒烹饪艺术。这是一门全面的课程,带您深入了解备受喜爱的煮炒世界。煮炒是一种中式家常烹饪风格,以其高超的烹饪技巧和随手可得的食材而闻名。本课程特别为学习者设计,旨在深入了解新加坡独特的“煮炒”饮食传统。

通过课程,您将探索煮炒菜肴的文化意义,并学习如何运用多样化的食材和调味料,调制出丰富的腌料和酱汁。课程还将手把手指导您完成菜品的准备与摆盘技巧,让您不仅能品味美食,更能以令人惊艳的呈现打动您的客人。

This course is designed to enhance your culinary versatility, equipping you with the knowledge and skills in the following areas:

  1. Understanding the cultural significance and history of Singapore "zi char" dining tradition
  2. Master the preparation of key techniques such as marination and sauce preparation
  3.  Master a combination of moist and dry heat cooking methods used in Singapore "zi char" cuisines
  4. Develop plating skills Our exciting culinary course brings the flavors of local delights right to your kitchen!

Learn to prepare iconic dishes that will transport your taste buds:

  1. Prawn Paste Chicken Wings
  2. Crispy Prawn Roll
  3. Chinese Spinach with Trio of Eggs
  4. Fish Head Curry
  5. Cereal Prawns

Perfect for food enthusiasts and home cooks alike, this course will elevate your cooking skills and impress your guests. Please note that items may be changed at ACI's discretion due to availability of ingredients.

Please note that items may be changed at ACI's discretion due to availability of ingredients.

本课程旨在丰富您的烹饪技巧与多样性,帮助您在以下领域掌握核心知识和实践技能:

  1. 了解文化意义与历史:深入探索新加坡“煮炒”用餐传统的文化背景与发展历程。
  2. 掌握关键烹饪技巧:精通腌制和酱汁制作等核心技能,奠定烹饪基础。
  3. 熟悉烹饪方法:灵活运用“煮炒”菜系中独特的湿热与干热烹饪方法组合,轻松再现经典风味。
  4. 培养摆盘艺术:提升菜品呈现技巧,为每一道佳肴增添视觉美感。

我们广受期待的烹饪课程将本地经典美食的独特风味融入您的厨房!在课程中,您将学习制作以下备受喜爱的菜肴:

  1. 虾酱鸡
  2. 三蛋菠菜
  3. 虾枣
  4. 咖喱鱼头
  5. 麦片虾

无论您是美食爱好者还是家庭厨师,这门课程都能全面提升您的烹饪水平,助您以美味佳肴征服味蕾、打动宾客。

请注意:因应食材供应情况,ACI保留调整课程内容的权利。

No intakes available

Please check back later.

Registration Period

20/01/2026 - 17/03/2026

Course Date

24/03/2026 - 25/03/2026

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: Chinese 中文

Days: Tuesday & Wednesday

Registration Period

14/02/2026 - 04/04/2026

Course Date

11/04/2026 - 12/04/2026

Venue

Asian Culinary Institute

Course Intake Schedule Information

Language: English

Days: Saturday & Sunday

 S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
600.00600.00
Add GST charge
附加消费税
54.0054.00
Nett Course Fee
净课程费用
654.00654.00
Less 50% SSG Subsidy
SSG 50% 补贴
300.00NA
Payable Course Fees
应付课程费用
354.00654.00
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$120 
Payable Course Fees
应付课程费用
$234.00 

Payment accepted via:

  • SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 
  • Credit card (e-payment)
  • Debit card (e-payment)
  • PayNow (e-payment)
  • Bank Transfer

接受的付款方式 

  • 技能未来学分(SFC),适用于 25 岁及以上的新加坡人
  • 信用卡(电子支付)
  • 借记卡(电子支付)
  • PayNow(电子支付)
  •  银行转账

SkillsFuture Singapore (SSG) Funding (Baseline)

  • Enjoy up to 50% SSG subsidy for all Singapore Citizens and Singapore Permanent Residents aged 21 and above

Mid-Career Enhanced Subsidy (MCES) 

  • Eligible for Singaporeans aged 40 years old and above
  • Enjoy up to 70% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only 
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

 You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

精深技能发展局(SSG)技能创前程基本津贴

  • 所有21岁及以上的新加坡人/永久居民可享有高达50%的SSG津贴

中途转业者津贴(MCES)

  • 适用于40岁或以上的新加坡人
  • 享有高达70% SSG津贴

未来技能培训补助 (SFC)

  • 仅限自行资助的个人
  • 所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
  • 您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用

工会培训援助计划 (UTAP)

  • NTUC会员报名参加工会培训援助计划 (UTAP) 资助的课程时,可享受 50% 的无资金课程费用支持,每年最高 $250 (40 岁及以上的全国职工总会会员最高 $500)。这不包括技能未来补助金、其他补贴和注册费等杂费。请访问 e2i 网站了解更多信息。

仍在教育部院校就读的学生若有意加入餐饮业,则有资格获得 SSG 的课程费用补贴。

Entry Requirements:

  • ACI does not accept trainees under 21 years of age.
  • Education: Primary or WPLN 3
  • Language: Basic Proficiency in Written and Spoken (English / Mandarin)
  • Trainees are required to clean up the kitchen after class.
  • SkillsFuture Singapore (SSG) requires electronic attendance marking using your mobile phone's camera or QR scanning app. 
  • There will be written and practical assessments for all WSQ Courses.

入学要求:

  • ACI 不录取 21 岁以下的学员。
  • 教育程度: 小学或 WPLN 3
  • 语言: 基本的书写和口语能力(英语/中文)
  • 学员需要在课后清理厨房。
  • 新加坡精深技能发展局 (SSG)规定,您必须使用手机摄像机或QR扫描应用程序进行电子出勤记录。
  • 所有 WSQ 课程都将进行书面和实践评估。

All our courses are full days and requires standing in the kitchen the entire time. 

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. 

Kitchens and ingredients are not Halal certified. 

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. 

Please take note of the following on the eligibility of the funding: 

  • Trainees must attain a minimum attendance of 75% in the course; and 
  • Attempt all assessment(s) and be certified competent 

Failing which the trainee will be liable to forfeit the grant and bear the full course fees.  

ACI 所有课程都是全天的,并且需要全程站在厨房里。

请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。

厨房和食材均非清真。

ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。

请注意以下有关资助资格的规定:

  • 学员必须达到课程出勤率至少 75%;
  • 完成所有评估并获得合格认证

否则,学员将被没收资助并承担全部课程费用。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice.  

SkillsFuture Singapore (SSG) requires electronic attendance marking using your mobile phone's camera or QR scanning app. Please ensure your phone has a functioning camera, Wi-Fi/data plan, and the Singpass app installed and accessible with your account. If you cannot mark your e-attendance, you will not be permitted to attend the lesson and will be responsible for paying the course fee yourself, as your initial SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) claim will be refunded to your account.

在规定的期限内接受我们的录取通知书,即表示您确认报名该课程的意图。请注意:接受录取后,您将有责任支付发票中详细说明的课程费用。

新加坡精深技能发展局 (SSG)规定,您必须使用手机摄像机或QR扫描应用程序进行电子出勤记录。请确保您的手机装有可正常运作的摄像机、无线网络,以及已安装您的Singpass应用。如果您无法在网上记录您的出勤率,您将无法上课,而您将负责支付课程费用,因为您的未来技能技能培训补助(SkillsFuture Credit,简称SFC)或中学后延续教育户头 (PSEA) 索偿将退还您的户头。

Submission of Leave of Absence (LOA)

If a trainee is absent from class due to valid reasons and is supported by appropriate documentary proof, the trainee may submit a request for a make-up or replacement class. Supporting documents must be submitted within two (2) calendar days from the date of the missed class via email to traineesupport@aci.edu.sg.

Where a trainee is unable to submit the required documentary proof within the stipulated timeframe due to extenuating circumstances, an appeal may be submitted for ACI’s review on a case-by-case basis. Approval of such appeals is subject to the sole discretion of ACI.

Make-up Classes

Make-up classes will be scheduled by the Asian Culinary Institute and will be held on weekdays only. Trainees are required to complete the make-up class within 60 days from the date of the missed class.

Replacement Classes

With an approved Leave of Absence (LOA), the trainee may enroll in the next available intake of the same course with an equivalent duration and fee. Where there is a difference in course fees that requires a top-up, the trainee shall be responsible for paying the additional amount.

Forfeiture of Course Fee

If documentary proof supporting absence with valid reasons is not submitted within the stipulated timeframe, any initial claim made using SkillsFuture Credit (SFC) or the Post-Secondary Education Account (PSEA) will be refunded. The trainee will thereafter be required to settle the full course fee via alternative payment modes.

Absent without Valid Reason

If a trainee is absent without a valid reason, the initial claim made using SkillsFuture Credit (SFC) or the Post-Secondary Education Account (PSEA) will be refunded. However, the trainee will be required to settle the full course fee via alternative payment modes.

Asian Culinary Institute (ACI) also reserves the right to reject invalid leave requests such as absence to attend personal matters.

 

提交缺席假  

如果受训者因正当理由不上课,并有适当的证明文件,受训者可要求补课。有关证明文件必须在缺课日期后两( 2 )个历日内,通过电邮提交至traineesupport@aci.edu.sg.    

如果受训者因情有可原的原因而无法在规定的时间内提交所需的证明文件,可根据个案情况提出上诉,要求ACI审查。这类上诉的批准完全由ACI斟酌决定。  

补课班

亚洲烹饪学院 (Asian Culinary Institute )将安排补课课,并只在周日举行。学员须在缺课后60天内完成补课。  

替代班级

在获得批准的缺席假(LOA)后,学员可以同等的时间和费用报名参加下一期的相同课程。如果课程费用有差异,需要补课,受训者应负责支付额外的费用。  

课程费用的没收

如果受训者没有在规定期限内提交证明文件,证明员工缺勤的正当理由,任何使用未来技能培训补助(SkillsFuture Credit)或中学后延续教育户头(PSEA)提出的初步索偿要求将获得退款。受训者须以其他付款方式缴付全部课程费用。   

无正当理由缺席  

如果受训者没有正当理由而缺席,则使用未来技能培训补助(SkillsFuture Credit)或中学后延续教育户头 (PSEA) 所提出的初步索偿将获得退款。受训者须以其他付款方式缴付全部课程费用。  

亚洲烹饪学院 (Asian Culinary Institute )也保留拒绝无效休假申请的权利,如缺席处理个人事务。