You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
For course enquiries, please contact Sallin at 64173617 or sallin_heng@aci.edu.sg.
TGS-2022015808 (WSQ)
This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. These individuals also aspire to attain an advanced qualification in pastry and baking and considering pursuing a career in this sector. During the course of study, learners will acquire procedural knowledge through theory and demonstrations and then apply the lesson learned in practical classes guided by skilled trainers in the relevant fields.
To achieve a full qualification, learners must successfully attain competency in all the following modules:-
(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).
Please check back later.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied. To learn more, click here: ENSURE SUBMISSION IN STEP
Please note that STEP will be down for overnight maintenance every Friday night from 11pm to the next day Saturday 10am. |
Payments made ON / AFTER 1 January 2024, GST charged at 9% 2024年1月1号起付费,消费税 9%: | ||
S’porean & PR 新加坡公民 | Non-S’porean 非新加坡公民 | |
Programme Fee 全额课程费用 | $8,020 | $8,020 |
Less 70% SSG Subsidy SSG 70% 补贴 | $5,614 | N.A. |
Nett Course Fee 净课程费用 | $2,406 | $8,020 |
GST rate 消费税 | 9% | 9% |
Add GST charge 附加消费税 | $216.54 | $721.80 |
Payable Course Fees 应付课程费用 | $2,622.54 | $8,741.80 |
For S'poreans aged 40 & above 新加坡公民40岁或以上 | ||
Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $1,604 | |
Payable Course Fees 应付课程费用 | $1,018.54 |
Payment accepted via 可通过以下方式付款支付学费:
- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)
- eNETS (e-payment)
- Credit card (e-payment);
- Debit card (e-payment);
- PayNow (e-payment);
- Bank Transfer.
Notes:
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
所有21岁及以上的新加坡人和永久居民可享有高达70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴(MCES)
适用于40岁或以上的新加坡人
享有高达90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
仅限自行资助的个人
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Union Training Assistance Programme (UTAP)
Target Audiences:
Entry Requirements:
Language : Basic Proficiency in Written and Spoken English
Training Duration | |||
Type | Day | Time | Duration |
Full-time (Work-study model) | Monday to Wednesday (Classes at Asian Culinary Institute) | 9AM to 6PM | Approx. 3 months |
Thursday to Sunday (Inclusive of 1 off day) (Internship) | 8 working hours |
All our courses are full days and requires standing in the kitchen the entire time. ACI 所有课程都是全天的,并且需要全程站在厨房里。
Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。
ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only. ACI 保留根据产品供应情况修改、修订或撤回所展示商品的权利。照片仅供参考。
REFUND POLICY FOR WITHDRAWAL
Period of Withdrawal^ | Refund Policy |
Withdrawal 14 days or more before course starts. | 100% refund of paid fees |
Withdraw from course less than 14 days before course starts. | 50% refund of paid fees |
Withdrawal on or after course starts. | No refund of paid fees |
^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.
By accepting our offer within the stipulated deadline, you confirm your intention to enrol in the course. Please be aware that upon acceptance of offer, you are liable to pay the course fee as detailed in the invoice. 在规定的期限内接受我们的录取通知书,即表示您确认报名该课程的意图。请注意:接受录取后,您将有责任支付发票中详细说明的课程费用。
ACI offer career advisory and employment assistance to help trainees in their job search within relevant F&B industry or job roles. However, there is no guarantee of a job placement, and trainees need to be open to the available job opportunities. If you’re considering a career transition, SCTP could be a valuable resource for enhancing your skills and exploring new employment prospects!
Absent with valid reason
Should a valid Leave of Absence is approved, trainee is strongly encouraged to secure a replacement class and complete the course by 31 December 2024. For a trainee who is unable to meet this deadline, please note that effective from 1 January 2025, a replacement class is only available under any of the WSQ Modular or SkillsFuture Only Pathway courses. For SkillsFuture Only Pathway courses, trainee will be eligible to tap on SkillsFuture Credit without the benefit of a course fee grant.
Absent without valid reason
Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.
ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).