WSQ Advanced Certificate in Food Services (Pastry & Baking)

WSQ Advanced Certificate in Food Services (Pastry & Baking)

WSQ Advanced Certificate in Food Services (Pastry & Baking)

 | 

TGS-2022015808 (WSQ) 

This programme aims to impart advanced skills and higher knowledge to individuals who have a foundation in pastry and baking. These individuals also aspire to attain an advanced qualification in pastry and baking and considering pursuing a career in this sector. During the course of study, learners will acquire procedural knowledge through theory and demonstrations and then apply the lesson learned in practical classes guided by skilled trainers in the relevant fields.

To achieve a full qualification, learners must successfully attain competency in all the following modules:-

  • Food Safety Course Level 3
  • Maintain Inventories
  • Prepare Advanced Cakes
  • Make Puff Pastry Products
  • Make Choux Pastries
  • Make Yeast-reised Pastries
  • Facilitate Effective Communication and Engagement at the Workplace

(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).

No intakes available

Please check back later.

 Payments made ON / AFTER 1 January 2024, GST charged at 9%
2024年1月1号起付费,消费税 9%:
S’porean & PR
新加坡公民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
$8,020$8,020
Less 70% SSG Subsidy
SSG 70% 补贴
$5,614N.A.
Nett Course Fee
净课程费用
$2,406$8,020
GST rate
消费税
9%9%
Add GST charge
附加消费税
$216.54$721.80
Payable Course Fees
应付课程费用
$2,622.54$8,741.80
For S'poreans aged 40 & above
新加坡公民40岁或以上
 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$1,604 
Payable Course Fees
应付课程费用
$1,018.54 

Payment accepted via 可通过以下方式付款支付学费:

- SkillsFuture Credits (SFC), for Singaporeans aged 25 and above 未来技能培训补助金 (新加坡公民25岁以上)

- eNETS (e-payment)

- Credit card (e-payment);

- Debit card (e-payment);

- PayNow (e-payment);

- Bank Transfer.

Notes:

  1. A non-refundable Admission Fee of $50.00 is payable upon submission of application. 
  2. Trainees are required to purchase a starter kit which includes the uniform, safety boots and tools set. 
  3. All applicants are required to attend a preview session before being accepted into the course. This will be done prior to course commencement date. 
  4. Admission is subject to submission of the required supporting documents and the minimum headcount to start a class.

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。

YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.

Target Audiences:

  • Junior Pastry Chefs or Head Baker and new supervisors in the F&B sectors
  • For individuals who wish to upgrade one’s skills and knowledge to obtain an industry recognised certification 


Entry Requirements:

  • Completed WSQ - Advanced Certificate in Food Services (Pastry & Baking) with ACI
  • Education : Minimum Lower Secondary education and above, WPLN level 4 or equivalent

Language : Basic Proficiency in Written and Spoken English

 

Training Duration
TypeDayTimeDuration

Full-time

(Work-study model)

Monday to Wednesday

(Classes at Asian Culinary Institute)

9AM to 6PMApprox. 3 months

Thursday to Sunday

(Inclusive of 1 off day)

(Internship)

8 working hours

All our courses are full days and requires standing in the kitchen the entire time.

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax. 请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

REFUND POLICY FOR WITHDRAWAL

Period of Withdrawal^

Refund Policy

Withdrawal 14 days or more before course starts.

100% refund of paid fees

Withdraw from course less than 14 days before course starts.

50% refund of paid fees

Withdrawal on or after course starts.

No refund of paid fees

^The date of withdrawal will be based on the date the request for withdrawal is lodged by the trainee.

Absent with valid reason

For leave of absence with valid reason accompanied by documentary proof, an appeal can be submitted for management approval, seeking to be transferred to the next class.  This appeal must be submitted within two (02) working days from the missed class date, and is subject to ACI's management approval.

Paid course fee will be forfeited for valid reason appeals not submitted within two (02) working days. Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment methods. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

For courses that are more than 1 day, trainee will not be allowed to attend remaining sessions if trainee missed Day 1 of class. 

Absent without valid reason

Trainee who are absent WITHOUT valid reason will have the paid course fee forfeited and not allowed to attend day 2 and 3 of the course (if any). Initial claims for the payable course fee from SkillsFuture Credit (SFC) or Post-Secondary Education Account (PSEA) cannot be processed and trainee will be liable to pay for this amount of payable course fee with other payment modes. Please note that STEP system will not allow trainee to apply for further courses until this amount is paid.

ACI reserves the right to assess/reject Leave of Absence reasons that are not relevant to the course missed (e.g. internet service disruption does not affect kitchen classes in person).