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Advanced Certificate in Food Services (Culinary Arts)
Advanced Certificate in Food Services (Culinary Arts)
Advanced Certificate in Food Services (Culinary Arts)
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
TGS-2023019671 (WSQ)
This programme is targeted at junior chefs who wish to enhance their knowledge and gain a deeper understanding of the origins and the uniqueness of different Asian cuisines including utilization of different ingredients and different cooking styles used in Asian cuisines. It also equips participants with staff and supervisory skills.
- Demonstrate Chinese Moist Heat Cooking
- Facilitate Effective Communication and Engagement at the Workplace
- Manage Food and Beverage Operations
- Food Safety Course Level 3
- Prepare Basic Indian Cuisine
- Prepare Singapore Heritage Cuisine
- Demonstrate Sous Vide Method
(The module runs are not based on above sequence. ACI reserves the rights to make amendment or changes to the sequence of the module runs).
| Start Date | End Date | Mode | Day | Time | Language | Remarks | |
|---|---|---|---|---|---|---|---|
| Apply Now |
No intakes available
Please check back later.
You will be re-directed to Skills Training & Enhancement Portal (STEP)* to sign up for ACI courses using your SingPass.
In STEP, please ensure that you SUBMIT your course application. Otherwise, ACI will not know you have applied.
To learn more, click here: ENSURE SUBMISSION IN STEP
| For payments made ON / AFTER Sunday 1 January 2023, GST charged at 8% 2023年1月1号起付费，消费税8%: | |||
| S’porean 新加坡公民 | S’pore PR 新加坡永久居民 | Non-S’porean 非新加坡公民 | |
| Programme Fee 全额课程费用 | $8,000.00 | $8,000.00 | $8,000.00 |
| Less 70% SSG Subsidy SSG 70% 补贴 | $5,600.00 | $5,600.00 | N.A. |
| Nett Course Fee 净课程费用 | $2,400.00 | $2,400.00 | $8,000.00 |
| GST rate on/after 1 Jan 2023 2023年1月1号后消费税 | 8% | 8% | 8% |
| Add GST charge 附加消费税 | $192.00 | $192.00 | $640.00 |
| Less 1% GST absorbed for S'poreans only * 新加坡公明将享有1%的消费税回扣* | $24.00 | N.A. | N.A. |
| Payable Course Fees 应付课程费用 | $2,568.00 | $2,592.00 | $8,640.00 |
| Pay on/after 1 Jan 2023 2023年1月1号起付费 | Pay on/after 1 Jan 2023 2023年1月1号起付费 | Pay on/after 1 Jan 2023 2023年1月1号起付费 | |
| For S'poreans aged 40 & above 新加坡公民40岁或以上 | |||
| Additional 20% MCES subsidy of Programme Fee 额外20% MCES补贴 | $1,600 | ||
| Payable Course Fees 应付课程费用 | $968.00 | ||
| Pay on/after 1 Jan 2023 2023年1月1号起付费 | |||
* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公民将享有1%的消费税回扣
Payment accepted via 可通过以下方式付款支付学费：
- AXS
- NETS at ACI counter 本院柜台
- SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 （新加坡公民25岁以上）
- PAYNOW
Notes:
|
SkillsFuture Singapore (SSG) Subsidy
精深技能发展局(SSG)津贴
- Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above
所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴
Mid-Career Enhanced Subsidy (MCES) Subsidy
中途转业者津贴（MCES）
- Eligible for Singaporeans aged 40 years old and above
适用于40岁或以上的新加坡人
- Enjoy 90% SSG subsidy
享有90% SSG津贴
SkillsFuture Credit (SFC)
未来技能培训补助 (SFC)
- For Self-Sponsored Individuals only
仅限自行资助的个人
- All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016.
所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。
- You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.
您可利用未来技能培训补助，抵消扣除津贴/资助后的课程费用。
YOUNGSTERS/STUDENTS STILL STUDYING IN MOE INSTITUTIONS ARE ENTITLED TO COURSE FEE SUBSIDIES FROM SSG ONLY IF THEY INTEND TO JOIN THE F&B INDUSTRY.
Union Training Assistance Programme (UTAP)
- NTUC members enjoy 50% unfunded course fee support for up to $250 each year (or up to $500 for NTUC members aged 40 years old and above) when you sign up for courses supported under UTAP (Union Training Assistance Programme). This excludes miscellaneous fees such as SkillsFuture Credit, other subsidies and registration fees, etc. Please visit e2i’s website to find out more.
Target Audiences:
- Junior Chefs and new supervisors in the F&B sectors
- For individuals who wish to upgrade one’s skills and knowledge to obtain an industry recognised certification
Entry Requirements:
Education : Minimum Lower Secondary education and above, WPLN level 4 or equivalent and completed WSQ - Advanced Certificate in Food Services (Culinary Arts)
Language : Basic Proficiency in Written and Spoken English
• Applicants are required to go through a briefing session before course commencement date.
• Trainees are required to purchase a starter kit which includes uniform, safety boots and tools set.
| Training Duration | |||
| Type | Day | Time | Duration |
Full-time (Work-study model) | Monday to Wednesday (Classes at Asian Culinary Institute) | 9AM to 6PM | Approx. 3 months |
Thursday to Sunday (Inclusive of 1 off day) (Internship) | 8 working hours | ||