(SCTP) Kitchen Operations Specialist (Pastry & Baking) (Full Time) (TA Eligible)
07 Oct 2025
TGS-2025056263 (WSQ) This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.
