(SCTP) Pastry & Baking Specialist (Full-Time) (TA-Eligible)
12 Aug 2025
TGS-2025053626 (non-WSQ) This SCTP program provides essential training to equip individuals with the skills needed to pursue a career as a Baker and Pastry Chef. The course covers in-depth knowledge and hands-on experience in creating bread, cakes, tarts, entremets, and a variety of confectionery products. Upon completion, learners will be well-prepared with the expertise required to excel in the food and beverage sector.
