Besides building a pipeline of local chefs and strengthen continual professional development for existing workers, ACI is also committed to support sectoral business transformation by working with enterprises in areas such as food technology, food science and food production which will in turn, generate high impact outcomes in terms of manpower optimization, process or productivity improvements.

This is to be achieved through consultancy services and/or applied research & development projects. Such projects will be undertaken by ACI in collaboration with other government agencies and institutions for individual companies or group of companies. Contact us at 6417 3318 to find out more.

Food Services Development Grant (FDG)

Receive up to 70% in consultancy grant to support F&B enterprises in their journey towards productivity transformation and manpower capability development. Supported areas include adoption of new business formats and models; development of new products and services; enhancing quality and standards; manpower capability development; process and work redesign; technology enhancements and adoption

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SkillsFuture for the Digital Workplace (SFDW)

Be prepared for digital transformation and be future ready. A two days national programme aimed at equipping participants to embrace digitalisation with functional digital skills such as embracing digital workplace; emerging technology trends in F&B and hospitality; rising cyber security awareness; introduction to data analytics

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