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Basic Cream Cake Decoration

29-Dec-2022

TGS-2022016015 Cake decoration is the art of dressing up a cake for special occasions. Learn to use basic equipment and master piping techniques to add a WOW factor to your cakes and cupcakes. Bring home a Vanilla Genoise Sponge Cake beautifully decorated with cream that will melt the hearts of your loved ones!

Basic Ganache Cake Decoration

01-Dec-2022

TGS-2022016016 Ganache can make your cake look like a million bucks! Learn to use basic equipment and master piping techniques and make your Chocolate Genoise Sponge cake look sinfully delicious with ganache!

Chocolate Decadence

30-Dec-2022

TGS-2022016013 This one-day programme is designed for you to acquire basic chocolate making skills.

Chocolate Indulgence

04-Jan-2023

TGS-2022016017 Learn basic chocolate making skills in this 1-day hands-on class.

Classic French Cuisine

27-Dec-2022

TGS-2021006970 This course aims to impart knowledge and skills in the preparation of French cuisine.

Durian Delights 榴莲甜点 (English / 中文班)

11-Dec-2022

TGS-2021010598 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Durian Delights. Durian Mousse Cake & Durian Crumble 学员将学习与制作榴莲甜。榴莲慕斯蛋糕及榴莲糕点。

Exquisite Floral Pastries - Rose Lychee Velvet Cake & Lavender Citrus Cupcakes 精致的花卉糕点 (Chinese)

30-Dec-2022

In this one-day workshop, participants will learn to make Rose Lychee Velvet Cake & Lavender Citrus Cupcakes.

Food and Wine Pairing

17-Dec-2022

TGS-2021007076 This course trains participants palate and taste buds in order to successfully match food and wine.

Hawker Heritage Series - Chwee Kueh and Char Kueh 水粿, 炒粿 (English / 中文班)

10-Dec-2022

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh. 学员将参与从原料中选择和准备调味品。学员能够学习蒸制面底的技巧，制作出美味的炒粿和水粿。

Hawker Heritage Series - Delightful 'Kway-Teow's 愉快“粿条” (English / 中文班)

13-Dec-2022

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’. 学员将获得宝贵的烹饪技巧，并了解制作美味的炒粿条以及河粉创造锅巴的风味。

Hawker Heritage Series - Oodles of Noodles 成堆的面条 (English / 中文班)

09-Dec-2022

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles. 学员将获得宝贵的烹饪技巧，并了解制作美味成堆的面条如新加坡叻沙和福建面。

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice 新加坡式海南鸡饭 (English / 中文班)

23-Dec-2022

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips. 学员将获得宝贵的烹饪技巧，并了解制作美味新加坡式海南鸡饭。学员能够学习烹煮嫩蓬米饭，制作蒸鸡，鸡汤及蘸酱。

Hearty Korean Dishes 丰盛的韩国料理 (English / 中文班)

30-Dec-2022

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew) 用这些诱人的自制韩国菜给朋友和亲人留下深刻印象：Dak Galbi（炒韩国辣鸡）、Japchae（炒红薯玻璃面条）和 Sundubu Jjigae（韩式香辣豆腐炖)

Introduction to Sake

20-Dec-2022

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

Italian Dolci

12-Jan-2023

TGS-2022015314 Think of Italy and you’ll think of the rich tiramisu and crunchy biscotti! Master the art of creating these traditional Italian classics. Get tips and tricks from our Chef-trainer to infuse some “kicks” and create a Tiramisu that will give your loved ones a truly Italian pick-me-up. Indulge and create these at home whenever you want!

Japanese Tapas

08-Dec-2022

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Pork Dumplings)

Japanese Tea time Favourites

03-Dec-2022

TGS-2021009959 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Japanese Tea time favorites. Japanese Cheesecake & Matcha Red Bean Swiss Roll

Make Noodle Dishes

03-Dec-2022

TGS-2022011776 This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.

Mouth Watering Thai Street Food

11-Dec-2022

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)

11-Dec-2022

TGS-2022012978 Learners will be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying. 学员将学习如何准备和制作各种点心面团的知识和技能，以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外，学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。

Prepare Basic Dim Sum Dishes 制备基本点心 (English / 中文班)

27-Dec-2022

TGS-2021010603 Learners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling. 学员将通过运用中国烹饪技术来准备和制作各种基本点心菜肴的知识和技能。这些菜肴包括油炸食品、清蒸食品以及自制馅料。

Prepare Pasta

07-Dec-2022

TGS-2021010604 Learners will attain knowledge and skills in pasta preparation including making pasta dough, cutting, shaping and cooking fresh pasta as well as a variation of pasta sauces.

Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

23-Dec-2022

TGS-2021010594 Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart 学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

Tantalizing Thai Dishes 诱人泰式佳肴 (English / 中文班)

22-Dec-2022

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk. 快来体验令人难以置信的传统泰国美食之旅。学员能制作泰式清蒸 Otah ，泰式罗勒鸡配米饭和椰奶红宝石。

Tastes of Asia – Cantonese Cuisine 1

14-Dec-2022

TGS-2022016014 Tastes of Asia series aims to equip you with the culinary fundamentals, techniques, knowledge and skills to cook Asian cuisine using locally available ingredients.

Tea Diffusion and Coffee Brewing

07-Dec-2022

TGS-2021006969 This course brings to you a learning journey on the origin of the beverages, including the history and culture, plantations and the science behind them.

The Healthy Series - Vegan and Gluten-free

08-Dec-2022

TGS-2021009497 At the end of this two days lesson, learners will gain a better understanding and knowledge in baking Vegan and Gluten-free dishes. Vegan Banana Cake, Vegan Tiramisu, Gluten-free Brownies and Gluten-free Passionfruit Meringue Tartlets

Traditional Christmas Favourites

20-Dec-2022

TGS-2021009351 Participants will be taught on how to bake traditional Christmas delights that can be shared among family and friends - Gingerbread Cookies and Panettone

Wagashi (Autumn Edition)

29-Dec-2022

TGS-2022015894 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi sweets. They will also possess the ability to handcraft Wagashi commonly served during the autumn season such as Kome-dawara, Kikuka Shin & Kuri-manju

Wagashi (Winter Edition)

21-Dec-2022

TGS-2021009346 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

Whisky Ambassador

09-Dec-2022

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

Wine Appreciation and Oenology

10-Dec-2022

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

'Zi Char' Favourites of Singapore

30-Dec-2022

TGS-2021009963 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed