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Adapt to Change - Digitalization for Hawkers

30-Nov-2021

TGS-2020000427 Learners will be able to identify local and global trends and changes impacting the current economy.

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featured course

Prepare Advanced Dim Sum Dishes (English)

20-Dec-2021

This module equips participants with the knowledge and necessary skills in preparing Advanced Dim Sum Dishes. Module content includes purpose of ingredients, characteristics and indicators of quality, correct consistency and standard quality of products.

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featured course

Prepare Basic Malay Desserts (English)

17-Nov-2021

Learner will have knowledge and application skills in preparing basic Malay desserts and be able to apply them to the workplace.

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Prepare Pasta (English)

N.A

TGS-2020513017 Learners will be equipped with knowledge and skills in making and cooking pasta and preparing sauces

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Wine Appreciation and Oenology

N.A

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

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featured course

Wines of The New World

N.A

TGS-2021007268 Wines of The New World brings together the appreciation of wines with emerging trends, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the New World regions.

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