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Adapt to Change - Digitalization for Hawkers

N.A

TGS-2020000427 Learners will be able to identify local and global trends and changes impacting the current economy.

Demonstrate Basic Moist Heat Cooking

10-Sep-2021

TGS-2018500644 This course aims to impart knowledge and skills in demonstrating basic moist heat cooking methods. It includes the principles and techniques of moist heat cooking methods such as poaching, simmering, boiling, blanching, steaming, braising and stewing food.

Demonstrate Basic Moist Heat Cooking (Chinese) 展示基本湿热烹饪

27-Sep-2021

Hawker Heritage Series - Delightful Kway Teow (English)

22-Sep-2021

Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

Hawker Heritage Series - Oodles of Noodles (English)

30-Aug-2021

Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles.

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice (English)

27-Aug-2021

Participants will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips.

Make Cookies

N.A

To learn the knowledge and application skills in preparing cookies and be able to apply them to the workplace. This includes drop, moulded, piped and cut cookies.

Prepare Basic Chinese Noodle Dishes (English) (September)

N.A

Learners will have knowledge and application skills in preparing basic Chinese noodle dishes.

Prepare Japanese Appetisers

06-Sep-2021

Participants will acquire knowledge and able to apply the skills in preparing Japanese Appetisers.

Prepare Japanese Noodle Dishes (English) (September)

02-Sep-2021

Upon completion of this course, the learner will have knowledge and application skills in preparing Japanese noodle dishes.

SkillsFuture for Digital Workplace (Asian Culinary Institute)

13-Sep-2021

The programme aims to equip participants through experiential learning with foundational digital literacy skills for work in 4 key areas: data, innovation, technology and mindset change. The training will equip participants to be Future-ready and be able to welcome and anticipate changes in workplaces, aware of current and emerging technology and data trends, have confidence to navigate their learning and career pathways throughout life stages.

Social Media Marketing for Food Services

27-Sep-2021

Track social media activities, recommend improvements to social media marketing and promotion, and prepare documentation to collate past outcomes of social media marketing activities for Food Services.

Speak and Cook Japanese

21-Aug-2021

TGS-2020502669 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Japanese culture. Participants will spend the morning learning conversational Japanese, then proceed to learn to make two all-time favorite Japanese dishes: Chawanmushi and Teriyaki Chicken Don.

Speak and Cook Korean

20-Aug-2021

TGS-2020502667 Participants will be introduced to the language and cuisine – combining two outstanding elements for a perfect experience of the Korean culture. Participants will spend the morning learning conversational Korean, and then proceed to learn to make two all-time favorite Korean dishes: Gimbap and Korean Pancakes.

WSQ Specialist Diploma in Food Services (Culinary Arts)

10-Aug-2021

TGS-2019504857 Upgrade your Culinary Skills with a better understanding of food science that will enable you to innovate recipes for business growth and sustainability.

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed