Prepare Advanced Dim Sum Dishes 制备高级点心 (English / 中文班)
18-Apr-2023
TGS-2022012978
Learners will be equipped with knowledge and skills in preparing and producing a variety of Dim Sum doughs required for preparing Dim Sum dishes. Learners will also be taught to prepare components, stuffing and fillings, besides how to apply Chinese culinary techniques and methods to cook advanced Dim Sum dishes. Methods of cooking includes deep frying, baked and stir-frying.
学员将学习如何准备和制作各种点心面团的知识和技能,以准备点心菜肴。除了如何运用中国烹饪技术和方法烹制高级点心菜肴外,学员还将学习准备成分, 馅料和不同烹饪方法如油炸、烤和炒。
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