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Canapés Party Pleasers

02-Jul-2022

TGS-2021007074 This course aims to impart knowledge and skills in demonstrating the understanding of the tools, equipment, ingredients and techniques involved in the preparation and presentation of western cold dishes such as Hors d’Oeuvres and Canapé.

Classic French Cuisine

11-Jun-2022

TGS-2021006970 This course aims to impart knowledge and skills in the preparation of French cuisine.

Classical Malay Dishes (English / Chinese)

25-Jun-2022

TGS-2021010601 Participants will learn how to cook classical malay Ayam Masak Merah, Nasi Kerabu and Achar

Durian Delights (English / Chinese)

03-Jul-2022

TGS-2021010598 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Durian Delights. Durian Mousse Cake & Durian Crumble

Food and Wine Pairing

25-Jul-2022

TGS-2021007076 This course trains participants palate and taste buds in order to successfully match food and wine.

Hawker Heritage Series - Chwee Kueh and Char Kueh (English / Chinese)

06-Jun-2022

TGS-2021008513 Participants will be involved in the selection and preparation of condiments from raw ingredients. They will also have the opportunities to learn the techniques of steaming the dough base in deriving delectable Chwee Kueh and Char Kueh.

Hawker Heritage Series - Delightful 'Kway-Teow's

25-Jun-2022

TGS-2020001704 Participants will get to learn the techniques of frying ‘Char Kway Teow’ and ‘Hor Fun’ to achieve a charred aroma – ‘Wok Hei’.

Hawker Heritage Series - Oodles of Noodles

24-Jun-2022

TGS-2020001718 Participants will have opportunities to learn the techniques of cooking noodles in deriving delectable Singapore Laksa and Hokkien Noodles.

Hawker Heritage Series - Singapore-Style Hainanese Chicken Rice

29-Jun-2022

TGS-2020001717 Learners will acquire valuable cooking tips and understand the various ingredients used in making delicious Chicken Rice. It also includes the know-hows in cooking tender fluffy rice, the appropriate steps in steaming of chicken, making rich chicken stock and dips.

Hearty Korean Dishes

05-Jun-2022

TGS-2021009347 Impress friends and loved ones with these enticing homemade Korean dishes: Dak Galbi (Korean Spicy Chicken Stir-fry), Japchae (Sweet Potato Glass Noodles Stir-fry) and Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

Introduction to Sake

31-Jul-2022

TGS-2021007267 This beginner level course offers the theoretical knowledge in Sake origins as well as Sake making. It also includes Sake tasting which explores the main styles and types of Sake through sight, smell and taste.

Japanese Tapas

23-Jun-2022

TGS-2021009350 Participants will learn to make these all-time favorite Japanese dishes that are definitely a feast to your tummy- Korokke (Japanese Potato Croquettes), Okonomiyaki (Japanese Cabbage Pancakes) and Gyoza (Pork Dumplings)

Japanese Tea time Favourites

08-Jun-2022

TGS-2021009959 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Japanese Tea time favorites. Japanese Cheesecake & Matcha Red Bean Swiss Roll

Make Noodle Dishes

08-Jun-2022

TGS-2022011776 This course aims to impart skills and abilities to learners in preparation and presentation of noodle dishes. Learners will be able to prepare ingredients and noodle dishes with different types of cooking and flavouring techniques.

Mouth Watering Thai Street Food

07-Jun-2022

TGS-2021009961 Participants will learn how to make classic Thai cuisines which are savored by many Thai locals. From Pad Thai (Stir-fried Rice Noodles) to Yum Woon Sen (Glass Noodles Salad) and Tod Mun Pla (Thai Fish Cake)

Party Favourites

02-Jun-2022

TGS-2021010600 Participants will bake delicious cookies that will bring smiles to their friends and the whole family: Chewy Gooey Cookie, Raspberry Bowtie Cookie and Citrus Layered cookie or S'more Cookie.

Prepare Basic Dim Sum Dishes (English / 中文班)

12-Jun-2022

TGS-2021010603 Learners will be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

Prepare Pasta

15-Jun-2022

TGS-2021010604 Learners will attain knowledge and skills in pasta preparation including making pasta dough, cutting, shaping and cooking fresh pasta as well as a variation of pasta sauces.

Singapore Inspired Bakes

29-Jul-2022

TGS-2021010594 Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart

Tantalizing Thai Dishes (English / Chinese)

30-Jun-2022

TGS-2021010599 Come and join us for an incredible journey discovering traditional Thai cuisine. From Thai-style Steamed Otah to Thai Fried Basil Chicken with Rice and Red Rubies in Coconut Milk.

The Healthy Series - Vegan and Gluten-free

22-Jun-2022

TGS-2021009497 At the end of this two days lesson, learners will gain a better understanding and knowledge in baking Vegan and Gluten-free dishes. Vegan Banana Cake, Vegan Tiramisu, Gluten-free Brownies and Gluten-free Passionfruit Meringue Tartlets

Traditional Dim Sum Bites

14-Jun-2022

TGS-2021009962 Surprise friends and loved ones with these traditional dim sum bites that most are fond of- Teochew Rice Dumplings, Soft and Flaky Wife Biscuit and Steamed Beef Balls with Beancurd Sheet

Wagashi (Winter Edition)

03-Jun-2022

TGS-2021009346 At the end of the lesson, learners will attain knowledge and competencies related to the preparation of Wagashi. They will also possess the ability to professionally work with Japanese products in some capacity.

Whisky Ambassador

25-Jun-2022

TGS-2021007631 This course aims to offer Whisky enthusiasts to appreciate the history and knowledge behind Whisky, its production and distillation methods. It also explores the spectrum of Whisky flavors.

Wine Appreciation and Oenology

07-Jul-2022

TGS-2021007077 This Wine and Oenology course brings together the appreciation of wines, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the Old World provenances.

Wines of The New World

31-May-2022

TGS-2021007268 Wines of The New World brings together the appreciation of wines with emerging trends, study of viticulture, vinification and techniques of wine tasting. It includes the knowledge and skills in understanding the information on wine labels, flavours and characteristics of still and sparkling wines from the New World regions.

'Zi Char' Favourites of Singapore

26-Jun-2022

TGS-2021009963 At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. Prawn Paste Chicken Wings, Crispy Prawn Rolls & Chinese Spinach with Trio of Eggs

Monday to Thursday:	08:30am to 6:00pm
Friday:	08:30am to 5.30pm
Weekend and Public Holiday:	Closed