Course Objectives Participants will have the knowledge and skills to apply the following: * practice good personal hygiene * using safe ingredients * handling food safely * storing food safely * maintaining cleanliness of utensils, equipment and service / storage area Course Description * practice good personal hygiene * use safe ingredients * handle food safely * store food safely * Maintain cleanliness of utensils, equipment, and service / storage areas
This module is part of the Hawker Development Programme comprising of 4 modules. It is not a standalone course.