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Prepare Basic Dim Sum Dishes (English / 中文班)

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Upon completion of this course, learners will attain knowledge and application skills in making basic Dim Sum dishes. 

This is a fundamental course for learners to be equipped with knowledge and skills in preparing and producing a variety of basic Dim Sum dishes by applying Chinese culinary techniques in food preparation. These dishes includes deep fried items, steamed items as well as dishes with homemade filling.

During this course, experienced Dim Sum chefs will impart the principles of Dim Sum making including techniques such as selecting and proportioning Dim Sum ingredients, cutting, slicing, marinating, flavouring and insert Dim Sum fillings. Learners will also be trained on preparing various fillings, control cooking temperature and determine doneness of the Dim Sum delicacies.

Items/Dishes covered includes:

  • Deep Fried Bean Curd Roll
  • Steamed Pork Siu Mai
  • Steamed Spare Ribs in Black Bean Sauce
  • Fried Glutinous Rice Puff
  • Deep Fried Mango Prawn Roll
  • Fish Paste etc.

ACI reserves the rights to amend, revise or withdraw the dishes featured due to products availability.


Start DateEnd DateRegistration Closing DateModeDayTimeLanguageRemarksApply Now
12 Jun 202226 Jun 202205 Jun 2022Full Time3 Sundays9:00am - 6:00pmENGLISH12, 19 & 26 Jun (3 Days)
21 Jun 202223 Jun 202214 Jun 2022Full TimeTuesday to Thursday9:00am - 6:00pmCHINESE中文班 (3天課程)
05 Jul 202207 Jul 202228 Jun 2022Full TimeTuesday to Thursday9:00am - 6:00pmCHINESE中文班 (3天課程)
24 Jul 202231 Jul 202217 Jul 2022Full TimeSunday, Saturday & Sunday9:00am - 6:00pmENGLISH24, 30 & 31 July (3 Days)


(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $      928.00

 $     928.00

 $      928.00



- $    649.60

- $     835.20

Nett Course Fee

 $      928.00

 $      278.40

 $        92.80

GST 7%

 $        64.96

 $        19.49

 $        19.49

Payable Course Fees

 $      992.96

 $      297.89

 $      112.29

SkillsFuture Credits applicable for Singaporeans.*

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Learners who are keen in Dim Sum Dishes.

  • Trainees are required to clean up after class.
  • Attendance is required for all programmes (WSQ and non WSQ Courses).
  • There will be written and practical assessments for all WSQ Courses.
  • Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax.


Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees