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Singapore Inspired Bakes 新加坡灵感的烘培 (English / 中文班)

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TGS-2021010594

Singapore Inspired Bakes have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients locally. This course offers the theoretical knowledge and trains learners to compose and produce Singapore Inspired Bakes. Learners will gain a better understanding and attain the knowledge in the principles of making cakes and tarts. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of bakes to meet diners' demands. This course prepares learners with the abilities to apply the knowledge and skills in preparing local cakes and tarts which includes Ondeh Ondeh Cake and Taro Ginkgo Tart. During this course, learners will be shown by experienced pastry chefs who will impart the knowledge and essential principles of baking cakes and tarts. Learners will learn methods and techniques such as beating, mixing, creaming, folding, sifting, whisking and whipping. They will also be equipped with the ability to identify common faults in baking and how to prevent them.

由于其精湛的生产工艺和当地食材的供应,在市场上越来越受欢迎。本课程提供理论知识并培训学习者创作和制作新加坡风味烘焙。学习者将更深入地了解和掌握制作蛋糕和蛋挞的原理。食品和饮料行业在促进旅游业方面发挥着重要作用。鉴于这个行业广阔且市场多元化,它要求其员工具备良好的产品知识和多才多艺的能力来生产不同类型的烘焙产品以满足食客的需求。本课程使学习者具备应用知识和技能制作当地蛋糕和馅饼的能力,包括 Ondeh Ondeh 蛋糕和芋头。在本课程中,经验丰富的糕点师将向学员展示烘焙蛋糕和蛋挞的知识和基本原理。学习者将学习诸如打浆、混合、奶油、折叠、筛分、搅拌和搅打等方法和技术。他们还将具备识别烘焙中常见故障以及如何预防这些故障的能力。

Participants will learn how to bake Singapore Inspired Ondeh Ondeh Cake and Taro with Gingko Tart

学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

 

ACI reserves the right to amend, revise or withdraw the items featured due to products availability. Photo for illustration purpose only.

Start DateEnd DateRegistration Closing DateModeDayTimeLanguageRemarksApply Now
14 Feb 202314 Feb 202308 Feb 2023Full TimeTuesday9:00am - 6:00pmENGLISH1 Day
24 Feb 202324 Feb 202318 Feb 2023Full TimeFriday9:00am - 6:00pmENGLISH1 Day
17 Mar 202317 Mar 202311 Mar 2023Full Time星期五9:00am - 6:00pmCHINESE一天
28 Mar 202328 Mar 202322 Mar 2023Full TimeTuesday9:00am - 6:00pmENGLISH1 Day

For payments made ON / AFTER Sunday 1 January 2023, GST charged at 8%

202311号起付费,消费税8%

  S’porean
新加坡公民
S’pore PR
新加坡永久居民
Non-S’porean
非​新加坡公民
Programme Fee
全额课程费用
$320.00 $320.00 $320.00
Less 70% SSG Subsidy
SSG 70% 补贴
$224.00 $224.00 N.A.
Nett Course Fee
净课程费用
$96.00 $96.00 $320.00
GST rate on/after 1 Jan 2023
2023年1月1号后消费税
8% 8% 8%
Add GST charge
附加消费税
$7.68 $7.68 $25.60
Less 1% GST absorbed for S'poreans only *
新加坡公民将享有1%的消费税回扣*
$0.96 N.A. N.A.
Payable Course Fees
应付课程费用
$102.72 $103.68 $345.60
Pay on/after 1 Jan 2023
2023年1月1号起付费
Pay on/after 1 Jan 2023
2023年1月1号起付费
Pay on/after 1 Jan 2023
2023年1月1号起付费

For S'poreans aged 40 & above
新加坡公民40岁或以上

 
Additional 20% MCES subsidy of Programme Fee
额外20% MCES补贴
$64
Payable Course Fees
应付课程费用
$38.72
Pay on/after 1 Jan 2023
2023年1月1号起付费

* The increase of 1% GST on fees will be absorbed for Singapore Citizens in 2023. 新加坡公将享有1%的消费税回扣

 

Payment accepted via 可通过以下方式付款支付学费:

  • AXS 
  • NETS at ACI counter 本院柜台
  • SkillsFuture Credit (For Singaporeans aged 25 and above) 未来技能培训补助金 (新加坡公民25岁以上)
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

精深技能发展局(SSG)津贴

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

    所有21岁及以上的新加坡人和永久居民可享有70%的SSG津贴

Mid-Career Enhanced Subsidy (MCES) Subsidy 

中途转业者津贴(MCES)

  • Eligible for Singaporeans aged 40 years old and above

    适用于40岁或以上的新加坡人

  • Enjoy 90% SSG subsidy

    享有90% SSG津贴

SkillsFuture Credit (SFC)

未来技能培训补助 (SFC)

  • For Self-Sponsored Individuals only 

    仅限自行资助的个人

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 

    所有年龄在25岁及以上的新加坡人将从2016年1月起获得500新元的开户积分。

  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

    您可利用未来技能培训补助,抵消扣除津贴/资助后的课程费用。


Learners who are keen in preparing basic cakes

学员将学习如何用制作Ondeh Ondeh 蛋糕和芋头白果挞

 



  • Trainees are required to clean up kitchen after class.

    学员们下课后必须清理厨房

Please note that our kitchens are designed to accommodate 24 Trainees with 3 Trainees sharing one work-station. With relaxation of Covid measures, we have reverted to conducting classes at full capacity of 24 pax.

请注意本学院的厨房可容纳 24 名学员。其中 3 名学员共用一个工作站。随着 Covid-19 措施的放松,本学院已恢复为 24 名学员上课。

 

REFUND POLICY

  • Strictly no refund allowed.
  • Only on very exceptional cases and with valid reason* (subject to management approval), we will refund 75% of paid course fee for class withdrawal. Notice must be given at least 14 calendar days before class starts. An Appeal Form must be submitted.
  • Valid reasons* with supporting documents are: -
  1. Medical
  2. Reservist
  3. Court Appearance
  4. Bereavement of immediate family (parents, in-laws, siblings, spouse & children)

退费政策

  • 严禁退费
  • 只有特殊案例附加合理原因*(需管理层批准),学院才会退75%的学费。学员们必须在课程日期前14天给予学院书面通知及申请表格。
  • 合理原因包括: -
    1. 病假
    2. 服兵役
    3. 出庭
    4. 至亲逝世 (父母,岳父岳母,兄弟姐妹,配偶,子女)

 

FEES FORFIETURE

  • For absenteeism (class missed) with valid reason, Appeal Form must be submitted within 5 working days (from start date of the class) to appeal for make-up class with documentary proof. Otherwise, paid fees will be forfeited.
  • Course fee paid will be forfeited for absenteeism without valid reason.
  • If replacement class or make-up class & date is NOT specified in the Appeal Form, the appeal approval is only valid for 4 months or until 1 Feb, whichever is earlier. After which, the paid fee will be forfeited.
  • If student missed Day 1 of class, they will not be allowed to attend remaining sessions. Their paid fees will be forfeited if there is no reason for missing Day 1.

学费没收

  • 有合理原因缺席的学员,必须在课程日期的5个工作日申请转班,必须呈交该证明。否则学费将被没收。
  • 无故缺席的学费将被没收。
  • 补课日期如果没定,申请有效日期只限4个月或到2月1日为止。
  • 如果学员在课程的第一天缺席,该学员将无法出席课程的剩余时间。如果第一天无故缺席,学费将被没收。