Zi Char dishes have increasingly becoming a popular and trendy cuisine in the market due to its fine art of production and availability of ingredients. This course offers the theoretical knowledge and trains learners to compose and produce Zi Char dishes. Learners will gain a better understanding and attain the knowledge in principles of cooking for Zi Char dishes. The food and beverage industry plays an important role in contributing to the tourism industry. Given that this industry is wide with a diverse market, it requires its personnel to have good product knowledge and versatility in producing varying types of cuisines to meet diners' needs. At the end of the lesson, learners will attain knowledge and competencies related to preparation of Zi Char dishes. They will also possess the ability to professionally use Asian ingredients in some capacity to produce dishes such as Prawn Paste Chicken Wings, Crispy Prawn Roll and Chinese Spinach with Trio of Eggs.