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At the end of the lesson, learners will be able to evaluate the flavours and characteristics of wines based on their production processes of vinification and viticulture across different Old World regions.
ACI reserves the right to amend, revise or withdraw the items featured due to products availability.
Non-S’porean
S’porean/PR (after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy)
Programme Fee
$ 598.00
Funding/Subsidy
N.A.
- $ 418.60
- $ 538.20
Nett Course Fee
$ 179.40
$ 59.80
GST 7%
$ 41.86
$ 12.56
Payable Course Fees
$ 639.86
$ 191.96
$ 72.36
SkillsFuture Credits applicable for Singaporeans.*
Payment accepted via:
*Registration opens 60 days before course date
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
Wine Aficionados
*Minimum age of 21 years and above
Trainees are required to clean up after class.
Attendance is required for all programmes (WSQ and non WSQ Courses).
There will be written and practical assessments for all WSQ Courses.
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement