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At the end of this lesson, learners will be able to develop a more discerning palate and understanding of the key factors affecting the flavours, aromas, body and viscosity of Whiskeys.
Topics included: 1) Types of Whiskies 2) Production of Whiskies 3) Methods of Distillation 4) Whiskies ingredients and production steps 5) Whiskies Categories 6) Appropriate Glassware 7) Service of Whiskies 8) Storage of Whiskies
ACI reserves the rights to amend, revise or withdraw the items featured due to products availability.
Non-S’porean
S’porean/PR (after SSG subsidy)
S’porean aged 40 years & above (after MCES subsidy)
Programme Fee
$ 320.00
Funding/Subsidy
N.A.
- $ 224.00
- $ 288.00
Nett Course Fee
$ 96.00
$ 32.00
GST 7%
$ 22.40
$ 6.72
Payable Course Fees
$ 342.40
$ 102.72
$ 38.72
SkillsFuture Credits applicable for Singaporeans.*
Payment accepted via:
*Registration opens 60 days before course date
SkillsFuture Singapore (SSG) Subsidy
Mid-Career Enhanced Subsidy (MCES) Subsidy
SkillsFuture Credit (SFC)
*Minimum age of 21 years and above
Trainees are required to clean up after class.
Attendance is required for all programmes (WSQ and non WSQ Courses).
There will be written and practical assessments for all WSQ Courses.
Withdrawal notification received at least 14 calendar days before course commencement
Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement