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WSQ Certificate in Food Services (Pastry & Baking) - Part Time

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This WSQ Certificate programme introduces the craft of pastry-making with the art of baking and offers fundamental knowledge and skills, coupled with hands-on experience. It prepares individuals for entry-level employment in the F&B industry, but also suits the novices who simply want to bake goods that bring smiles to others. Participants will be taught how to maintain quality control and F&B safety, as well as fundamental baking techniques, mixing methods and piping skills.

  1. Project a Positive and Professional Image
  2. Follow F&B safety and hygiene policies and procedures
  3. Maintain Safe & Secure Work Environment
  4. Receive and Store Products
  5. Demonstrate Basic Knife Skills (Pastry)
  6. Prepare Equipment and Ingredients
  7. Demonstrate Baking Techniques, Mixing Methods, and Piping Skills
  8. Prepare Sweet And Savoury Fillings, Sauces And Creams


(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Full Course Fee

 $      4,500.00

 $     4,500.00

 $     4,500.00



 ($    4,050.00)

 ($    4,050.00)

Nett Course Fee

 $      4,500.00

 $        450.00

 $         450.00

GST 7%

 $         315.00

 $          31.50

 $          31.50

Payable Course Fee

 $      4,815.00

 $        481.50

 $        481.50




  1. All applicants are required to pay an admission fee of $50 (non-refundable).
  2. Applicants are required to go through a briefing session before course commencement date.
  3. Trainees are required to purchase a starter kit which includes the uniform and tools set.

​​ Payment for self-sponsored applications:

  • NETS at our counter
  • AXS
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

Course Code: CRS-Q-0038586-MF​
Course funding ends on 31 March 2020

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs who are eligible for our WSQ Certificate programmes.

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

SkillsFuture Credit (SFC) & One-Off Skills Future Credit Top-Up

  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP)

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies*

  • Working professionals in the Food & Beverage industry who wish to upgrade their skills and knowledge to obtain an industry recognised certification.
  • Individuals who wish to change their career and enter the Food & Beverage industry.

  • Singapore Secondary 2 education and above, WPLN level 4 or equivalent 
  • Certificate level (Pre-requisite for WSQ- Higher Certificate in Food Services (Pastry & Baking))


Training Duration
Type Day Time Duration
Full-time Monday to Friday 9AM to 6PM Approx. 4 weeks


9AM to 6PM

Approx. 4 months


  • Classes are conducted at the Asian Culinary Institute.
  • If the participant fails to meet at least 75% attendance per module and/or fails to sit for an assessment or for any other reason where funding is not approved, company / trainee is required to reimburse ACI the funded portion of the course fees
  • Programme contents, schedule and all fees are subject to changes
  • Funding amounts stated are indicative and subject to changes without prior notice.
Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 100% refund of paid course fee
  • No refund of $50 application fee

Withdrawal notification received less than 14 calendar days from the course commencement

  • 50% refund of paid course fee
  • No refund of $50 application fee
Withdrawal notification received upon course commencement
  • No refund of paid fees