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Prepare Japanese Appetisers (Chinese) 制备日本前菜 (中文班)

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On completion of this unit, the learner will have knowledge and application skills in preparing Japanese appetisers.

  • Types and uses of tools and equipment for preparing Sunomono, Aemono and dressings
  • Types, purposes, characteristics, indicators of quality for ingredients used in preparation of Sunomono, Aemono and their dressings
  • Roles of dashi in preparing Sunomono and Aemono
  • Roles and advantages of using mirin in preparation of Japanese Appetisers
  • Purpose of toasting ingredients in preparation of Japanese Appetisers
  • Correct consistency of Sunomono and Aemono
  • Importance of matching dressing to ingredients
  • Importance of adding correct quantities of dressing to ingredients
  • Methods to marinate seafood and meat for Sunomono and Aemono
  • Shelf life and storage conditions of Sunomono and Aemono
  • Methods of presenting and storing finished products


(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $     540.00

 $     540.00

 $    540.00



- $     486.00

- $     486.00

Nett Course Fee

 $      540.00

 $      54.00

 $        54.00

GST 7%

 $     37.80 

 $        3.78

 $       3.78

Payable Course Fees

 $     577.80

 $      57.78

 $      57.78

SkillsFuture Credits applicable for Singaporeans.*

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding

Participants who are keen in making Japanese Appetisers

Trainees are required to clean up kitchen after class.

Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees