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Prepare Basic Peranakan Cuisine

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  1. Prepare Basic Peranakan Cuisine
    • 3 full days course. On completion of this unit, the learner will have knowledge and application skills in preparing basic Peranakan dishes and be able to apply them to the workplace.

Includes condiments, Preparation of dishes including Meat, Poultry, Fish, Rice and Vegetables.

 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $      1,017.00

 $     1,017.00

 $      1,017.00

Funding/Subsidy

N.A.

 - $   711.90

- $     901.99

Nett Course Fee

 $      1,017.00

 $      305.10

 $        115.01

GST 7%

 $         71.20

 $        21.36

 $        8.05

Payable Course Fees

 $      1,088.20

 $      326.46

 $      123.06

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Learners who are keen to make basic Peranakan dishes 



Trainees are required to clean up after class

Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees