header image

Prepare Basic Chinese Noodle Dishes (English)

Apply Now

 | 


Learners will be equipped with knowledge and application skills in preparing basic Chinese noodle dishes

  • Types and uses of cooking tools and equipment
  • Quality indicators of ingredients
  • Recipes and methods of preparing different types of basic Chinese noodle dishes.
  • This skill describes the ability to apply the knowledge and skills in preparing basic Chinese noodle dishes.
  • Types and uses of cooking tools and equipment
  • Types, characteristics, functions and quality indicators of ingredients
  • Chinese names of ingredients and dishes
  • Recipes and methods of preparing different types of basic Chinese noodle dishes
  • Purpose of soaking bee hoon in cold water before cooking
  • Importance of controlling cooking time and temperature at various stages of cooking
  • Importance of keeping lid on when cooking noodle soup and braising noodle
  • Quality characteristics of basic Chinese noodle dishes
  • Common faults in noodle dishes and how to prevent them
  • Food and workplace safety and health requirements
Start DateEnd DateRegistration Closing DateModeDayTimeLanguageRemarksApply Now
02 Nov 202103 Nov 202126 Oct 2021Full TimeTuesday & Wednesday9:00am - 6:00pmENGLISH2 DAYS
 

Non-S’porean

S’porean/PR
(after SSG subsidy)

S’porean aged 40 years & above

(after MCES subsidy)

Programme Fee

 $     540.00

 $     540.00

 $     540.00

Funding/Subsidy

N.A.

 - $  486.00

- $     486.00

Nett Course Fee

 $      540.00

 $      54.00

 $        54.00

GST 7%

 $         37.80

 $        3.78

 $        3.78

Payable Course Fees

 $      577.80

 $     57.78

 $      57.78

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500.
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP)

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies

  •   Learners who are keen to make Chinese Noodles.


  • Trainees are required to clean up after class.
  • Attendance is required for all programmes (WSQ and non WSQ Courses).
  • There will be written and practical assessments for all WSQ Courses.
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees