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Prepare Basic Chinese Noodle Dishes (English)

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Learners will be equipped with knowledge and application skills in preparing basic Chinese noodle dishes

  • Types and uses of cooking tools and equipment
  • Quality indicators of ingredients
  • Recipes and methods of preparing different types of basic Chinese noodle dishes.
  • This skill describes the ability to apply the knowledge and skills in preparing basic Chinese noodle dishes.
  • Types and uses of cooking tools and equipment
  • Types, characteristics, functions and quality indicators of ingredients
  • Chinese names of ingredients and dishes
  • Recipes and methods of preparing different types of basic Chinese noodle dishes
  • Purpose of soaking bee hoon in cold water before cooking
  • Importance of controlling cooking time and temperature at various stages of cooking
  • Importance of keeping lid on when cooking noodle soup and braising noodle
  • Quality characteristics of basic Chinese noodle dishes
  • Common faults in noodle dishes and how to prevent them
  • Food and workplace safety and health requirements

Items/Dishes covered includes:

  • Basic Noodle Dough Making
  • Stir-Fry Mee Sua
  • Braised Ee Fu Noodles
  • Homemade Noodles Tossed in Spicy Meat Sauce
  • Seafood Hor Fun

ACI reserves the rights to amend, revise or withdraw the dishes featured due to products availability.

There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.


(after SSG subsidy)

S’porean aged 40 years & above

(after MCES subsidy)

Programme Fee

 $     540.00

 $     540.00

 $     540.00



 - $  378.00

- $     486.00

Nett Course Fee

 $      540.00

 $      162.00

 $        54.00

GST 7%

 $         37.80

 $        11.34

 $        11.34

Payable Course Fees

 $      577.80

 $     173.34

 $      65.34

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

  •   Learners who are keen to make Chinese Noodles.

  • Trainees are required to clean up after class.
  • Attendance is required for all programmes (WSQ and non WSQ Courses).
  • There will be written and practical assessments for all WSQ Courses.
Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees