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Cooking with Herbs and Spices

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In this one day workshop, participants will learn to make rich and delicious dishes, with generous use of herbs and spices through hands-on experience.

Cooking with Herbs and Spices

  • Achar (Honey Pineapple Cucumber Salad)
  • Nasi Ulam (Rice infused with Wild Asian Herbs)
  • Ayam Masak Merah (Chicken simmered in Fragrant Spicy Gravy)
There are no classes scheduled yet. Please subscribe below to get notified promptly when new classes are open for registration.
Per Session Non-Singaporean  Singaporean/PR (after SSG subsidy) 

Singaporean aged 40 years  & above (after MCES subsidy)  

Pricing (Inclusive of GST) $278.20 $83.46

$31.46

SkillsFuture Credits applicable for Singaporeans.*

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

*Registration opens 60 days before course date

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Participants who are interested in various herbs & spices.



Trainees are required to clean up kitchen after class.

Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees