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Delectable Peranankan Favourites

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In this one day workshop, participants will be introduced to traditional Peranakan dishes that they can try at home.

Delectable Peranakan Favourites

  • Assam Fish
  • Bakwan Kepiting (Crab Meat Ball Soup)
  • Nangka Ji (Glutinous Coconut Dessert)
Per Session Non-Singaporean  Singaporean/PR (after SSG subsidy) 

Singaporean aged 40 years & above (after MCES subsidy)  

Pricing (Inclusive of GST) $278.20 $83.46

$31.46

SkillsFuture Credits applicable for Singaporeans.*

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)
  • PAYNOW

*Registration opens 60 days before course date

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 70% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Participants who are interested in Culinary courses.



Trainees are required to clean up kitchen after class.

Refund Policy Refund 

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees