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Prepare Basic Dim Sum Dishes

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Learners will be equipped with knowledge and skills to prepare basic Dim Sum dishes. Module content includes purpose of ingredients, characteristics and indicators of quality, correct consistency and standard quality of products.

In this programme, Learners will have:

  • Basic knowledge of key ingredients used in dim sum dishes
  • Practical hands-on culinary skills to prepare some dishes like Deep Fried Bean Curd Roll, Steamed Pork Siu Mai, Steamed Spare Ribs in Black Bean Sauce, Fried Glutinous Rice Puff and many more.
Start DateEnd DateRegistration Closing DateModeDayTimeLanguageRemarksApply Now
27 Nov 202111 Dec 202120 Nov 2021Full Time3 Saturdays9:00am - 6:00pmENGLISHLesson: 27 Nov, 04 & 11 Dec 2021


(after SSG subsidy)

S’porean aged 40 years & above (after MCES subsidy)

Programme Fee

 $      843.00

 $     843.00

 $      843.00



- $     758.70

- $     758.70

Nett Course Fee

 $      843.00

 $      84.30

 $        84.30

GST 7%

 $         59.01

 $        5.90

 $        5.90

Payable Course Fees

 $      902.01

 $      90.20

 $      90.20

SkillsFuture Credits applicable for Singaporeans.*

Payment accepted via:

  • AXS 
  • NETS at our counter
  • SkillsFuture Credit (For Singaporeans aged 25 and above)

*Registration opens 60 days before course date

SkillsFuture Singapore (SSG) Subsidy

  • Enjoy 90% SSG subsidy for all Singaporeans and PRs aged 21 and above

Mid-Career Enhanced Subsidy (MCES) Subsidy

  • Eligible for Singaporeans aged 40 years old and above 
  • Enjoy 90% SSG subsidy

SkillsFuture Credit (SFC)

  • For Self-Sponsored Individuals only
  • All Singaporeans aged 25 and above will receive an opening credit of S$500 from January 2016. 
  • You may utilise your SkillsFuture Credit to offset the course fee payable after subsidy/funding.

Union Training Assistance Programme (UTAP) 

  • NTUC members enjoy 50% unfunded course fee support for up to $250 each year when you sign up for courses supported under UTAP (Union Training Assistance Programme). *T&C applies

Learners who are keen in Dim Sum Dishes.

Trainees are required to clean up kitchen after class.

Refund Policy Refund

Withdrawal notification received at least 14 calendar days before course commencement

  • 75% refund of paid course fees

Withdrawal notification received less than 14 calendar days from the course commencement OR Upon course commencement

  • No refund of paid course fees